Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Variation in Nutrient Intakes and Required Number of Days for Assessing Usual Nutrient Intake among Different Populations
2012
Research Type: Journal Article
Estimated flavonoid intakes of the elderly in the U.S. and around the world
2012
Research Type: Journal Article
Evidence for Protective Effects of Coffees on Oxidative Stress induced Apoptosis through Antioxidant Capacity of Phenolics
2012
Research Type: Journal Article
Anthocyanin compositions and contents influence the antioxidant capacities of berries.
2012
Research Type: Poster/Presentation
Comparison of analytical methods for anthocyanin quantification in berries: HPLC and pH differential methods.
2012
Research Type: Poster/Presentation
Dietary antioxidant density in usual diet improves inflammatory biomarkers in overweight postmenopausal women.
2012
Research Type: Poster/Presentation
Orange juice consumption is associated with enhanced antioxidant intake status in the U.S. population: a cross-sectional study.
2012
Research Type: Poster/Presentation
Seasonal change in antioxidant intakes and major food sources in overweight postmenopausal women.
2012
Research Type: Poster/Presentation
Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages.
2012
Research Type: Poster/Presentation
Association between total water intake, micronutrient intakes and serum nutrient profile among U.S. adults.
2012
Research Type: Poster/Presentation
Anti-aging Effect of Lithospermum erythrorhizon on Skin in in vitro HaCaT and HDF-n Cells
2012
Research Type: Poster/Presentation
Comparison of ABTS/DHHP assays for the detection of total antioxidant capacity in top 50 antioxidant-rich U.S. foods
2011
Research Type: Journal Article
Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet
2011
Research Type: Journal Article
Estimation of total antioxidant capacity from diet and supplements in US adults
2011
Research Type: Journal Article
Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study
2011
Research Type: Journal Article
Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from fruit and vegetable juices in the Korean diet based on the Korea National Health and Nutrition Examination Survey 2008
2011
Research Type: Journal Article
Antioxidant Food Frequency Questionnaire in Healthy Young Adults: Validity and Reproducibility
2011
Research Type: Poster/Presentation