Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
Are you Ock Kyoung Chun?
How to update your information.
Scholarly Contributions
397 Scholarly Contributions
Estimated intake of total antioxidants from diets and supplements in the U.S.
2008
Research Type: Poster/Presentation
Antioxidant intakes reduce the serum C-reactive protein concentrations in the U.S.
2008
Research Type: Poster/Presentation
Estimated dietary flavonoid intake and major sources of U.S. adults
2007
Research Type: Journal Article
Estimated dietary flavonoid intake and major food sources of U.S. adults
2007
Research Type: Journal Article
Estimated dietary flavonoid intake and major food sources of U.S. adults.
2007
Research Type: Journal Article
Tea consumption contributes to flavonoid intake among US adults.
2007
Research Type: Poster/Presentation
Validation of dietary isoflavone intake by urinary isoflavone concentrations in US adults.
2007
Research Type: Poster/Presentation
Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population
2006
Research Type: Journal Article
Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population
2006
Research Type: Journal Article
Tea consumption is a determinant of flavonoid intake among US adults.
2006
Research Type: Poster/Presentation
Regression of serum C-reactive protein concentrations by dietary flavonoid intake in U.S. adults.
2006
Research Type: Poster/Presentation
Flavonoid intake of US adults estimated by the expanded USDA flavonoid databases.
2006
Research Type: Poster/Presentation
Determinants of the blood lead level of US women of reproductive age
2005
Research Type: Journal Article
Is consumption of breakfast associated with body mass index in US adults?
2005
Research Type: Journal Article
Determinants of the blood lead concentration of American women of reproductive age: NHANES III (1988-94)
2005
Research Type: Journal Article
Serum homocysteine concentration of US adults associated with fortified cereal consumption
2005
Research Type: Journal Article
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
2005
Research Type: Journal Article