Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via microbiome-immune-bone axis,
2023
Research Type: Poster/Presentation
The dietary quality, nutritional and health status, food resource management skills, and changes in food behavior during the pandemic of low-income Hispanic and non-Hispanic populations in the Willimantic and North Windham areas in Connecticut.
2023
Research Type: Poster/Presentation
Blackcurrant Anthocyanins Improve Biomarkers of Oxidative Stress and Antioxidants in Healthy Women in Menopause Transition.
2023
Research Type: Poster/Presentation
Food resource management and healthy eating focus associate with diet quality and less impact of COVID-19 on body weight in adults from a low-income, Northeastern CT community
2023
Research Type: Poster/Presentation
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status
2022
Research Type: Journal Article
The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome
2022
Research Type: Journal Article
Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: A crossover study
2022
Research Type: Journal Article
Childhood beverage intake and risk of hypertension and hyperlipidemia in young adults
2022
Research Type: Journal Article
Fruit juice and childhood obesity: a review of epidemiologic studies.
2022
Research Type: Journal Article
Protective Effects of Polyphenols against Endocrine Disrupting Chemicals
2022
Research Type: Journal Article
Associations of the skin, oral and gut microbiome with aging, frailty and infection risk reservoirs in older adults
2022
Research Type: Journal Article
Blackcurrants reduce the risk of postmenopausal osteoporosis: A pilot double-blind, randomized, placebo-controlled clinical trial
2022
Research Type: Journal Article
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults
2022
Research Type: Journal Article
Protective effects of polyphenols against endocrine disrupting chemicals
2022
Research Type: Journal Article
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities
2022
Research Type: Journal Article
Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome
2022
Research Type: Journal Article
https://dx.doi.org/10.1089/met.2021.0131
The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut
2022
Research Type: Journal Article
Associations of the skin, oral, and gut microbiome with aging, frailty and infection risk reservoirs in older adults
2022
Research Type: Journal Article