Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Validation of analytical methods for plasma total antioxidant capacity by comparing with urinary 8-isoprostane level. J Microbiol Biotech
2017
Research Type: Journal Article
Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort
2017
Research Type: Journal Article
Aronia berry polyphenol consumption reduces plasma LDL and total cholesterol in former smokers without reducing biomarkers of inflammation or oxidative stress: a randomized trial
2017
Research Type: Journal Article
Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level
2017
Research Type: Journal Article
The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins
2017
Research Type: Journal Article
Impact of Eggs on Dietary Nutrient Adequacy and Cardiovascular Risk in U.S. Adults
2017
Research Type: Poster/Presentation
Standardized height for age was positively associated with nutritional adequacy and food intakes of U.S. children in NHANES 2007-2014
2017
Research Type: Poster/Presentation
Development of Furocoumarin Database and Intake Trend of Furocoumarins in US Health Professionals
2017
Research Type: Poster/Presentation
Estimation of Furocoumarin Intake of the U.S. Population in the National Health And Nutrition Examination Survey
2017
Research Type: Poster/Presentation
Identification and Quantitation of Furocoumarin Contents in Popularly Consumed Foods in the U.S. using UPLC-MS/MS
2017
Research Type: Poster/Presentation
Greater total antioxidant capacity from diet and supplements is associated with a less atherogenic blood profile in U.S. adults
2016
Research Type: Journal Article
Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling
2016
Research Type: Journal Article
Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies
2016
Research Type: Journal Article
Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet
2016
Research Type: Journal Article
Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
2016
Research Type: Journal Article
Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults
2016
Research Type: Journal Article
Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES
2016
Research Type: Journal Article
Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study
2016
Research Type: Journal Article