Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
Are you Ock Kyoung Chun?
How to update your information.
Scholarly Contributions
397 Scholarly Contributions
The Interplay of Diet, Genome, Metabolome, and Gut Microbiome in Cardiovascular Disease: A Narrative Review
2025
Research Type: Journal Article
Feedback From Pregnant Women With Gestational Diabetes on a Proposed Lifestyle Intervention
2025
Research Type: Journal Article
Systemic Inflammation and the Inflammatory Context of the Colonic Microenvironment Are Improved by Urolithin A
2025
Research Type: Journal Article
Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut
2025
Research Type: Journal Article
https://dx.doi.org/10.3390/nu17050911
Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women
2024
Research Type: Journal Article
Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies
2024
Research Type: Journal Article
Identification of the Risk Factors Associated with Estrogen Deficiency-Induced Bone Loss in Peri- and Early Postmenopausal Women.
2024
Research Type: Journal Article
Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trial
2024
Research Type: Journal Article
Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults
2024
Research Type: Journal Article
https://dx.doi.org/10.3390/nu16132043
Dietary total antioxidant capacity, a diet quality index predicting mortality risk in US adults: evidence from the NIH-AARP Diet and Health Study
2023
Research Type: Journal Article
Considerations for a protein-focused screening instrument in clinical nutrition assessment.
2023
Research Type: Journal Article
Skin carotenoid levels as an Estimator of Fruit and Vegetable Intake: Current Knowledge and Future Directions
2023
Research Type: Journal Article
Study protocol of ConquerFear-HK: a randomised controlled trial of a metacognition-based, manualised intervention for fear of cancer recurrence among Chinese cancer survivors
2023
Research Type: Journal Article
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018.
2023
Research Type: Journal Article
Considerations for a protein-focused screening instrument in clinical nutrition assessment
2023
Research Type: Journal Article
Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study
2023
Research Type: Journal Article
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018
2023
Research Type: Journal Article
Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition
2023
Research Type: Journal Article
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
2023
Research Type: Journal Article