Ock Kyoung Chun
Professor/Nutritional Sciences

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Estimation of total antioxidant capacity from diet and supplements in US adults
2011
Meng Yang, Won O. Song, Dae-Ok Kim, Sung Koo, Sang-Jin Chung, Ock Chun, Chin Eun Chung
Research Type: Journal Article

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study
2011
Chin E Chung, Ock K Chun, Sang-Ji J Chung, Sung I Koo, Anne von Ruesten, Anna Floegel, Tobias Pischon, Meng Yang, Won O Song
Research Type: Journal Article

Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from fruit and vegetable juices in the Korean diet based on the Korea National Health and Nutrition Examination Survey 2008
2011
Chi Heung Cho, Sun Young Kim, Bong Han Lee, Dae-Ok Kim, Ock Chun, Dae Kyun Chung
Research Type: Journal Article

Food matrix affecting anthocyanin bioavailability: review
2011
S I Koo, O K Chun, W O Song, M Yang
Research Type: Journal Article

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet
2010
Dae-Ok Kim, Ock Chun, Maria-Luz Fernandez, Richard Bruno, Won O. Song, Sang-Jin Chung, Anna Floegel, Sung Koo
Research Type: Journal Article

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S
2010
Chin E Chung, Ock K Chun, Ying Wang, Won O Song, Andrea Padgitt
Research Type: Journal Article

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.
2010
Ying Wang, Andrea Padgitt, Won O. Song, Chin Eun Chung, Ock Chun
Research Type: Journal Article

Estimation of antioxidant intakes from diet and supplements in U.S. adults
2010
Won O. Song, Chin Eun Chung, Ock Chun, Sung Koo, Sang-Jin Chung, Anna Floegel
Research Type: Journal Article

Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults
2009
Won O. Song, Sang-Jin Chung, Ock Chun
Research Type: Journal Article

Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
2008
Won O Song, Ock K Chun
Research Type: Journal Article

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults
2008
Sang-Ji J Chung, Ock Kyoun K Chun, Kate J Claycombe, Won O Song
Research Type: Journal Article

Estimated dietary flavonoid intake and major sources of U.S. adults
2007
Ock Chun, Won O. Song, Sang-Jin Chung
Research Type: Journal Article

Soy isoflavones as safe functional ingredients
2007
Sang-Yun Lee, Won O. Song, Inkyeong Hwang, Han Seung Shin, Kun Soo Kim, Ock Chun, Sung G. Lee, Dayeon Shin, Bong-Kwan Kim
Research Type: Journal Article

Estimated dietary flavonoid intake and major food sources of U.S. adults
2007
Ock Kyoun K Chun, Won O Song, Sang Ji J Chung
Research Type: Journal Article

Estimated dietary flavonoid intake and major food sources of U.S. adults.
2007
W O Song, Ock Chun, S J Chung
Research Type: Journal Article

Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population
2006
Susan Cho, Chin Eu E Chung, Won O Song, Sang-Ji J Chung, Jean Kerver, Ock Kyoun K Chun
Research Type: Journal Article

Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population
2006
Won O. Song, Sang-Jin Chung, Susan Cho, Ock Chun, Jean Kerver, Chin Eun Chung
Research Type: Journal Article

Determinants of the blood lead level of US women of reproductive age
2005
Mi-Gyun G Lee, Ock Kyoun K Chun, Won O Song
Research Type: Journal Article

Is consumption of breakfast associated with body mass index in US adults?
2005
Saori Obayashi, Won O Song, Susan Cho, Chin Eu E Chung, Ock Kyoun K Chun
Research Type: Journal Article

Determinants of the blood lead concentration of American women of reproductive age: NHANES III (1988-94)
2005
Ock Chun, Won O. Song, Mi Gyung Lee
Research Type: Journal Article