Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Estimation of total antioxidant capacity from diet and supplements in US adults
2011
Research Type: Journal Article
Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study
2011
Research Type: Journal Article
Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from fruit and vegetable juices in the Korean diet based on the Korea National Health and Nutrition Examination Survey 2008
2011
Research Type: Journal Article
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet
2010
Research Type: Journal Article
Changes in intakes of total and added sugar and their contribution to energy intake in the U.S
2010
Research Type: Journal Article
Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.
2010
Research Type: Journal Article
Estimation of antioxidant intakes from diet and supplements in U.S. adults
2010
Research Type: Journal Article
Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults
2009
Research Type: Journal Article
Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
2008
Research Type: Journal Article
Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults
2008
Research Type: Journal Article
Estimated dietary flavonoid intake and major sources of U.S. adults
2007
Research Type: Journal Article
Estimated dietary flavonoid intake and major food sources of U.S. adults
2007
Research Type: Journal Article
Estimated dietary flavonoid intake and major food sources of U.S. adults.
2007
Research Type: Journal Article
Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population
2006
Research Type: Journal Article
Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population
2006
Research Type: Journal Article
Determinants of the blood lead level of US women of reproductive age
2005
Research Type: Journal Article