Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Food resource management and healthy eating focus associate with diet quality and less impact of COVID-19 on body weight in adults from a low-income, Northeastern CT community
2023
Valerie Duffy, Michael J Puglisi, Kate Killion, Manije Darooghegi Mofrad, Ock Chun, Briana Nosal, Daniela C Avelino
Research Type: Poster/Presentation

Comparison of Sociodemographic, Lifestyle, Health, and Dietary Characteristics among Latino Adults Residing in Northeastern Connecticut according to their Cultural Background
2022
Jonathan Garcia Vazquez, Ock Chun
Research Type: Poster/Presentation

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status.
2022
Ock Chun, Briana Nosal
Research Type: Poster/Presentation

Dietary Total Antioxidant Capacity as a Useful Tool for Predicting Health Risk.
2021
Ock Chun, Kyungho Ha
Research Type: Poster/Presentation

Urinary exposure to estrogenic chemicals via coffee consumption.
2021
Ock Chun, Briana Nosal
Research Type: Poster/Presentation

Blackcurrant Modifies Gut Microbiota and Reduces the Risk of Postmenopausal Osteoporosis: A Pilot Randomized Clinical Trial
2021
Ock Chun
Research Type: Poster/Presentation

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults. (virtual conference due to COVID-10 pandemic)
2020
Ock Chun, Junichi Sakaki, Kijoon Kim, Kyungho Ha, Melissa Melough
Research Type: Poster/Presentation

Citrus consumption and risk of melanoma in the Women’s Health Initiative (WHI)
2020
Ock Chun
Research Type: Poster/Presentation

Orange Juice Consumption is not Associated with Excess Weight Gain in a Large Prospective Cohort of US Children and Adolescents. (virtual conference due to COVID-10 pandemic)
2020
Jorge Charvarro, Ock Chun, Rulla Tamimi, Ming-Hui Chen, Meilssa Melough, Junichi Sakaki, Jing Li
Research Type: Poster/Presentation

Blackcurrant, a potential natural agent ameliorating aging-associated bone loss
2020
Ock Chun
Research Type: Poster/Presentation

Flavonoid Intake Varies by Racial/Ethnic Groups within Sociodemographic Categories. (virtual conference due to COVID-10 pandemic)
2020
Kijoon Kim, Junichi Sakaki, Hwayoung Noh, Ock Chun, Kyungho Ha
Research Type: Poster/Presentation

Identification and Quantification of Estrogenic Chemicals in Coffee Prepared from Capsules Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry. (virtual conference due to COVID-10 pandemic)
2020
Melissa Melough, Anthony A Provatas, Junichi Sakaki, Ock Chun, Christopher R Perkins
Research Type: Poster/Presentation

Determination of the Estrogenic Activity of Coffee Extract Solutions Prepared from Capsule Coffee Using the BG1Luc4E2 Assay. (virtual conference due to COVID-10 pandemic)
2020
Anthony A Provatas, Junichi Sakaki, Ock Chun, Christopher R Perkins, Melissa Melough, Cathy Yang
Research Type: Poster/Presentation

Association of urinary cadmium with cancer mortality is influenced by zinc intake in follow-up study of NHANES 1988-1994 and 1999-2004
2019
Meilssa Melough, Kijoon Kim, Ock Chun, Hwayoung Noh, Sung Koo, Junichi Sakaki
Research Type: Poster/Presentation

Associations Between OJ Consumption and Dietary and Lifestyle Characteristics and Anthropometric Parameters in a Cross-Sectional Study of U.S. Children from GUTS I and II
2019
Ming-Hui Chen, Jorge Charvarro, Rulla Tamimi, Meilssa Melough, Junichi Sakaki, Ock Chun, Jing Li
Research Type: Poster/Presentation

Characterization of Dietary Role in Disease Prevention and Nutrition Interventions
2019
Ock Chun
Research Type: Poster/Presentation

Impacts of Aging and Blackcurrant Supplementation on the Gut Microbiome Profile of Female Mice
2019
Ock Chun, Sung Koo, Junichi Sakaki, Cao Lei, Melissa Melough, Kendra Maaz, Sang Gil Lee
Research Type: Poster/Presentation

Estimating Dietary Total Antioxidant Capacity and Predicting Metabolic Syndrome by Developing Antioxidant Database for Common Korean Foods.
2019
Ock Chun
Research Type: Poster/Presentation

The impact of zinc intake on cadmium burden is differently influenced by smoking status
2018
Hwayoung Noh, Terrence M Vance, Sung Koo, Dongwoo Kim, Meilssa Melough, Kijoon Kim, Ock Chun
Research Type: Poster/Presentation

Age-Related Bone Loss: Possible Protection or Delay by Blackcurrants
2018
Ock Chun
Research Type: Poster/Presentation