Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents
2021
Research Type: Journal Article
Nutrient Adequacy Is Associated with Reduced Mortality in US Adults.
2021
Research Type: Journal Article
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative.
2021
Research Type: Journal Article
Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children
2021
Research Type: Journal Article
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative
2021
Research Type: Journal Article
A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut.
2021
Research Type: Journal Article
Estrogenic activity of capsule coffee using the VM7Luc4E2 assay.
2021
Research Type: Journal Article
Nutrient Adequacy Is Associated with Reduced Mortality in US Adults
2021
Research Type: Journal Article
Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents.
2021
Research Type: Journal Article
Orange juice intake and anthropometric changes in children and adolescents
2021
Research Type: Journal Article
Nutritional adequacy and diet quality are associated with standardized height-for-age among U.S. children.
2021
Research Type: Journal Article
Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study
2021
Research Type: Journal Article
A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut
2021
Research Type: Journal Article
Evaluation of estrogenic activity of plastic capsule coffee using the VM7Luc4E2 assay.
2021
Research Type: Journal Article
Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults
2020
Research Type: Journal Article