Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Anthocyanin-rich Black Elderberry Extract Improves Markers of HDL Function and Reduces Aortic Cholesterol in Hyperlipidemic Mice
2015
Gregory Norris, Christopher Blesso, Ock Chun, Sang-Gil Lee, Nicholas J Farrell
Research Type: Poster/Presentation

Bioavailability of furocoumarins after ingestion of grapefruit or grapefruit juice.
2015
Terrence Vance, Abrar Qureshi, Sang Gil Lee, Christopher R Perkins, Kijoon Kim, Ock Chun, Anthony A Provatas, Eunyoung Cho
Research Type: Poster/Presentation

Evaluation of analytical methods for measuring plasma antioxidant capacity by comparing with urinary 8-isoprostane concentration.
2015
Taoran Wang, Terrence Vance, Sung Koo, Patrice Hubert, Sang Gil Lee, Ock Chun
Research Type: Poster/Presentation

Changes in Intake and Major Food Sources of Flavonoids among U.S. Adults between 1999-2002 and 2007-2010.
2015
Kijoon Kim, Terrence Vance, Ock Chun
Research Type: Poster/Presentation

Dietary flavonoid intake is associated with an anti-atherogenic blood lipid profile.
2015
Ock Chun, Kijoon Kim, Terrence Vance
Research Type: Poster/Presentation

Body weight status are associated with biomarkers of inflammation and bone turnover in former smokers.
2015
Bohkyung Kim, Patrice Hubert, Ock Chun, Sung Koo, Ji-Young Lee, Sun-Kyong Lee, Terrence Vance, Sang Gil Lee, Liyang Xie, Bradley Bolling
Research Type: Poster/Presentation

Prostate Specific Antigen Ratio is Negatively Associated with Blood Cadmium Concentration and Smoking Status.
2015
Terrence Vance, Ock Chun
Research Type: Poster/Presentation

Level of Cytoplasmic Thioredoxin 1 in Prostate Tissue is Associated with Prostate Cancer Gleason Score, Dietary Total Antioxidant Capacity and Erythrocyte Glutathione Peroxidase Activity.
2014
Elena A. Pop, Jeannette T. Bensen, Ming-Hui Chen, Sung Koo, Terrence M. Vance, Elizabeth T. H. Fontham, L. Joseph Su, James L. Mohler, Ock Chun, Gissou Azabdaftari, Sang Gil Lee
Research Type: Poster/Presentation

Comparison of hypolipidemic effects of three berries in diet-induced obese C57BL/6J mice
2013
Bohkyung Kim, Young-Ki Park, Sung Koo, Ock Chun, Ji-Young Lee
Research Type: Poster/Presentation

Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice.
2013
Sang Gil Lee, Ji-Young Lee, Do Yu Soung, Sung Koo, Terrence Vance, Bohkyoung Kim, Ock Chun
Research Type: Poster/Presentation

Associations between dietary/serum carotenoids and cardiovascular disease risk factors.
2013
Terrence M. Vance, Ying Wang, Ock Chun, Sang-Jin Chung, Maria-Luz Fernandez
Research Type: Poster/Presentation

Association of food intake with prostate cancer aggressiveness of African and Caucasian Americans in a population-based study.
2013
Jeannette T. Bensen, Ming-Hui Chen, Terrence M. Vance, Elizabeth T. H. Fontham, Ying Wang, L. Joseph Su, Ock Chun, James L. Mohler
Research Type: Poster/Presentation

Antioxidant and anti-inflammatory effects of three berries having different anthocyanidin compositions.
2013
Ock Chun, Sung Koo, Yue Yang, Sang Gil Lee, Bohkyung Kim, Ji-Young Lee, Young-Ki Park
Research Type: Poster/Presentation

Berry anthocyanin fractions repress pro-inflammatory gene expression and secretion by inhibiting nuclear translocation of NF-kB in RAW 264.7 macrophages
2013
Sanggil Lee, Ock Chun, Sung Koo, Ji-Young Lee, Young-Ki Park
Research Type: Poster/Presentation

Anthocyanin compositions and contents influence the antioxidant capacities of berries.
2012
Dae-Ok Kim, Sang Gil Lee, Tae-Gyu Nam, Sung Koo, Ji-Young Lee, Ock Chun
Research Type: Poster/Presentation

Comparison of analytical methods for anthocyanin quantification in berries: HPLC and pH differential methods.
2012
Ock Chun, Sung Koo, Dae-Ok Kim, Tae-Gyu Nam, Sang Gil Lee
Research Type: Poster/Presentation

Dietary antioxidant density in usual diet improves inflammatory biomarkers in overweight postmenopausal women.
2012
Ying Wang, Ock Chun, Meng Yang, Terrence Vance, Sung Koo, Sang Gil Lee, Catherine Davis
Research Type: Poster/Presentation

Orange juice consumption is associated with enhanced antioxidant intake status in the U.S. population: a cross-sectional study.
2012
Ying Wang, Ock Chun, Sang-Jin Chung, Sang Gil Lee, Meng Yang, Beate Lloyd
Research Type: Poster/Presentation

Seasonal change in antioxidant intakes and major food sources in overweight postmenopausal women.
2012
Meng Yang, Sang Gil Lee, Ock Chun, Sung Koo, Eunyoung Cho, Maria-Luz Fernandez, Ying Wang, Catherine Davis
Research Type: Poster/Presentation

Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages.
2012
Ock Chun, Young-Ki Park, Ji-Young Lee, Sang Gil Lee, Sung Koo
Research Type: Poster/Presentation