Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.
2018
T M Vance, Ock Chun, K Kim, Ming-Hui Chen
Research Type: Journal Article

Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice
2018
Melissa Melough, Sang Gi G Lee, Junichi Sakaki, Sun-Kyeon K Lee, Ock K Chun, Sung I Koo, Judy Kalinowski
Research Type: Journal Article

Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis
2017
Abrar Qureshi, Christopher Perkins, Anthony A Provatas, Sang Gi G Lee, Melissa M Melough, Ock K Chun, Eunyoung Cho, Kijoon Kim, Min Kyun K Park
Research Type: Journal Article

Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice
2017
Christopher R Perkins, Eunyoung Cho, Sang Gil Lee, Ock Chun, Melissa Melough, Terrence Vance, Abrar Qureshi, Anthony A Provatas
Research Type: Journal Article

Identification of major dietary patterns of Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort (CSEC)
2017
Hyun-hee Kang, Hyojee Joung, Ock Chun, Sangah Shin, Jeongseon Kim, Yeong-Ah Cho, Gyung-Ah Wie, Min-Kyoung Yoo, Kyoung A Ryu
Research Type: Journal Article

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial
2017
Liyang Xie, Terrence Vance, Patrice A Hubert, Ji-Youn Y Lee, Sang Gi G Lee, Ying Wang, Ock K Chun, Christian Caceres, Bohkyung Kim, Bradley W Bolling
Research Type: Journal Article

Identification and Quantitation of Furocoumarin in Popularly Consumed Foods in the U.S. using UPLC-MS/MS
2017
Anthony A Provatas, Melissa Melough, Christopher R Perkins, Ock Chun, Eunyoung Cho, Sang Gil Lee, Min Kyung Park, Abrar Qureshi, Kijoon Kim
Research Type: Journal Article

Estimation of Dietary Total Antioxidant Capacity of Korean Adults
2017
Ock Chun, Hyojee Joung, Shinyoung Jun, Yang Hei, Dan Yedu Quansah
Research Type: Journal Article

The Role of AOPP in age-related bone loss and the potential benefits of dietary antioxidants
2017
Ock Chun, Xin Sun, Melissa Melough
Research Type: Journal Article

Validation of analytical methods for plasma total antioxidant capacity by comparing with urinary 8-isoprostane level. J Microbiol Biotech
2017
Sung Koo, Patrice Hubert, Taoran Wang, Terrence Vance, Ock Chun, Sang Gil Lee, Dae-Ok Kim
Research Type: Journal Article

Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort
2017
G- A Wie, S Shin, M- K Yoo, H Joung, J Kim, H- H Kang, Y- A Cho, K A Ryu, O K Chun
Research Type: Journal Article

Aronia berry polyphenol consumption reduces plasma LDL and total cholesterol in former smokers without reducing biomarkers of inflammation or oxidative stress: a randomized trial
2017
Ock Chun, Bohkyung Kim, Christian Caceres, Sang Gil Lee, Ji-Young Lee, Terrence Vance, Liyang Xie, Ying Wang, Bradley Bolling
Research Type: Journal Article

Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level
2017
Patrice Hubert, Sang Gi G Lee, Dae-O O Kim, Ock K Chun, Taoran Wang, Sung I Koo, Terrence M Vance
Research Type: Journal Article

The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins
2017
Ock K Chun, Xin Sun, Melissa M Melough
Research Type: Journal Article

Greater total antioxidant capacity from diet and supplements is associated with a less atherogenic blood profile in U.S. adults
2016
Ock Chun, Kijoon Kim, Terrence M. Vance
Research Type: Journal Article

Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling
2016
Ock K Chun, Xi Zheng, Sun-Kyeon K Lee
Research Type: Journal Article

Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies
2016
Ock K Chun, Melissa A Moser
Research Type: Journal Article

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet
2016
Na Young Park, Dae-Ok Kim, Sung Koo, Ock Chun, Tae Gyu Nam, Bong Han Lee
Research Type: Journal Article

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice
2016
Casey J Wegner, Sung Koo, Chai Siah Ku, Sanggil Lee, Tho X Pham, Young-Ki Park, Bohkyung Kim, Yue Yang, Ji-Young Lee, Ock Chun
Research Type: Journal Article

Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults
2016
Terrence M Vance, Ock K Chun, Kijoon Kim
Research Type: Journal Article