Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Tea consumption contributes to flavonoid intake among US adults.
2007
Research Type: Poster/Presentation
Validation of dietary isoflavone intake by urinary isoflavone concentrations in US adults.
2007
Research Type: Poster/Presentation
Tea consumption is a determinant of flavonoid intake among US adults.
2006
Research Type: Poster/Presentation
Regression of serum C-reactive protein concentrations by dietary flavonoid intake in U.S. adults.
2006
Research Type: Poster/Presentation
Flavonoid intake of US adults estimated by the expanded USDA flavonoid databases.
2006
Research Type: Poster/Presentation
Phenolic extraction from apple peels using purified Thermobifida fusca cellulases
2004
Research Type: Poster/Presentation
Is obesity development associated with increased dietary sugar intake in the U.S.?
2004
Research Type: Poster/Presentation
Serum homocysteine concentration in relation to egg consumption and B-vitamin status in U.S. adults.
2004
Research Type: Poster/Presentation
Vitamin C equivalent antioxidant capacity of various polyphenolics, fruits, and vegetables and the polyphenolic structure-bioactivity relationship
2003
Research Type: Poster/Presentation
Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via microbiome-immune-bone axis
2003
Research Type: Poster/Presentation
Multiresidue method for the determination of pesticide residues in crops by gas chromatography/mass selective detection.
2002
Research Type: Poster/Presentation
A study on current status of pesticide residues in commercial agricultural products, 2001.
2002
Research Type: Poster/Presentation
Estimation on the Risk of Pesticide Exposure by Food Intake.
2002
Research Type: Poster/Presentation