Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Relationship between Oxidative Stress and Bone Mass in Obesity and Effects of Berry Supplementation on Bone Turnover: an Exploratory Study
2015
Research Type: Journal Article
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
2015
Research Type: Journal Article
Zinc Intake Is Associated with Lower Cadmium Burden in U.S. Adults.
2015
Research Type: Journal Article
Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults
2015
Research Type: Journal Article
Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study
2015
Research Type: Journal Article
Zinc Intake Is Associated with Lower Cadmium Burden in U.S. Adults
2015
Research Type: Journal Article
Estimated Intake and Major Food Sources of Flavonoids among US Adults: Changes between 1999-2002 and 2007-2010.
2015
Research Type: Journal Article
Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies
2014
Research Type: Journal Article
Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers
2014
Research Type: Journal Article
Dietary carotenoids are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations.
2014
Research Type: Journal Article
Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women
2014
Research Type: Journal Article
Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.
2014
Research Type: Journal Article
Lithospermum erythrorhizon Extract Protects Keratinocytes and Fibroblasts against Oxidative Stress.
2014
Research Type: Journal Article
Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress
2014
Research Type: Journal Article
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.
2014
Research Type: Journal Article
Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism
2014
Research Type: Journal Article
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women
2014
Research Type: Journal Article
Dietary polyphenols, berries, and age-related bone loss: A review based on human, animal, and cell studies.
2014
Research Type: Journal Article