Valerie Duffy, Ock Chun, Michael J Puglisi, K Ha, J R Sakaki, E Morales, D Marmash, R Hair , (2021). A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut., Nutrients, vol. 13, iss. 9, 10.3390/nu13092939

Research Type: Journal Article

Valerie B Duffy, Pouran Faghri, Tania B Huedo-Medina, Mastaneh Sharafi , (2021). A Simple Liking Survey Captures Behaviors Associated with Weight Loss in a Worksite Program among Women at Risk of Type 2 Diabetes, vol. 13, iss. 4, Nutrients, 2072-6643

Research Type: Journal Article

H J Holler, Valerie Duffy , (1999). ADA positions: science-based consumer messages. Association Positions Committee., vol. 99, iss. 2, pp. 231-3, Journal of the American Dietetic Association

Research Type: Journal Article

V S Knopik, J E Hayes, D M Herbstman, L M Bartoshuk, Valerie Duffy, M R Wallace , (2011). Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults., vol. 36, iss. 3, pp. 311-9, Chemical senses, 10.1093/chemse/bjq132

Research Type: Journal Article

Valerie Duffy, Wanli Xu, Michelle P Judge, H J Dunnack, Xiaomei Cong, A Salner , (2021). An Integrative Review of the Role of the Oral and Gut Microbiome in Oral Health Symptomatology During Cancer Therapy, Oncology nursing forum, vol. 48, iss. 3, pp. 317-331, 10.1188/21.ONF.317-331

Research Type: Journal Article

Antje Welge-Luessen, Duncan Boak, Joel Mainland, Sanne Boesveldt, Elbrich Postma, Valerie Duffy, John Ngai, Veronika Schöpf, Jeffrey Martens , (2017). Anosmia – a clinical review, Chemical Senses, vol. doi: 10.1093/chemse/bjx025. [Epub ahead of print], iss. 42(7), pp. 513-523, https://doi.org/10.1093/chemse/bjx036

Research Type: Journal Article

Molly Waring, Valerie Duffy, Carolyn Lin, Anna Barbosa, Daniela Avelino , (2024). Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels, Foods, vol. 13, iss. 16, Multidisciplinary Digital Publishing Institute (MDPI), 10.3390/foods13162535

Research Type: Journal Article

Valerie Duffy, James M Weiffenbach, Marc D Basson, Lisa Panzini, Susan Z Dichello, Linda M Bartoshuk , (2005). Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms., vol. 50, iss. 3, pp. 483-9, Digestive diseases and sciences, 10.1007/s10620-005-2462-7

Research Type: Journal Article

Valerie Duffy, D Tishler, A Stone, P A Hubert, H Swede, P Papasavas, Tania B Huedo-medina , (2019). Associations between Weight Loss, Food Likes, Dietary Behaviors, and Chemosensory Function in Bariatric Surgery: A Case-Control Analysis in Women., Nutrients, vol. 11, iss. 4

Research Type: Journal Article

John Hayes, Howard Hoffman, Shristi Rawal, Valerie Duffy, Lauren Berube , (2021). Associations between chronic cigarette smoking and taste function: Results from the 2013–2014 national health and nutrition examination survey, Physiology and Behavior, vol. 240, Elsevier Inc., 10.1016/j.physbeh.2021.113554

Research Type: Journal Article

Valerie Duffy , (2004). Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)., vol. 43, iss. 1, pp. 9-May, Appetite, 10.1016/j.appet.2004.02.007

Research Type: Journal Article

Valerie Duffy, Linda M Bartoshuk, Julie M Peterson , (2004). Associations between taste genetics, oral sensation and alcohol intake., Physiology & Behavior, vol. 82, iss. 3-Feb, pp. 435-45, 10.1016/j.physbeh.2004.04.060

Research Type: Journal Article

John E Hayes, Laura Byham-Gray, Valerie Duffy, Howard J Hoffman, Samantha Gallo, Shristi Rawal , (2019). Associations of Olfactory Dysfunction with Anthropometric and Cardiometabolic Measures: Findings from the 2013-2014 National Health and Nutrition Examination Survey (NHANES), Physiology and Behavior, vol. 215

Research Type: Journal Article

William C Speed, Andrew J Pakstis, Valerie Duffy, Judith R Kidd, Danielle R Reed, Andrew C Davidson, Derek J Snyder, Linda M Bartoshuk, Kenneth K Kidd , (2004). Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake., vol. 28, iss. 11, pp. 1629-37, Alcoholism, clinical and experimental research, 10.1097/01.alc.0000145789.55183.d4

Research Type: Journal Article

Linda M Bartoshuk, Sarah L Lanier, Valerie Duffy, Mary E Dinehart, John E Hayes , (2006). Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake., vol. 87, iss. 2, pp. 304-13, Physiology & behavior, 10.1016/j.physbeh.2005.10.018

Research Type: Journal Article

Valerie Duffy, Margo L Sipiora, Maureen A Murtaugh, Mary B Gregoire , (2000). Bitter taste perception and severe vomiting in pregnancy., Physiology & Behavior, vol. 69, iss. 3, pp. 259-67, 10.1016/s0031-9384(00)00223-7

Research Type: Journal Article

Tania B Huedo-Medina, Tricia M Leahey, Patrice A Hubert, Valerie B Duffy, Megan Mahoney , (2021). Can Assessing Physical Activity Liking Identify Opportunities to Promote Physical Activity Engagement and Healthy Dietary Behaviors?, vol. 13, iss. 10, Nutrients, 2072-6643

Research Type: Journal Article

Valerie Duffy, Ock Chun, Daniela Avelino, Matthew Madore, Briana Nosal, Brenda Lituma-Solis, Michael Puglisi, Snehaa Ray , (2023). Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?, Nutrients, vol. 15, iss. 4, MDPI, 10.3390/nu15040862

Research Type: Journal Article

Kate Killion, Valerie B Duffy, Jennifer L Harris , (2023). Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research, vol. 188, pp. 106628, Appetite, 1095-8304

Research Type: Journal Article

S Rawal, Mark Brand, J Park, M Sharafi, Bradley Bolling, Valerie Duffy , (2016). Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice., Appetite, vol. 107, pp. 116-125

Research Type: Journal Article

Tania B Huedo-medina, Mark D. Litt, Valerie Duffy, Shristi Rawal, Howard J. Hoffman, Sarah Grace Glennon , (2019). Chronic Cigarette Smoking Associates Directly and Indirectly with Self-Reported Olfactory Alterations: Analysis of the 2011-2014 National Health and Nutrition Examination Survey, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, vol. 21, iss. 6, pp. 818-827

Research Type: Journal Article

Cheryl Oncken, Mark D Litt, Valerie Duffy , (2016). Cigarette smoking and electronic cigarette vaping patterns as a function of e-cigarette flavourings., Tobacco control, vol. 25, iss. Suppl 2, ii67-ii72, https://doi.org/10.1136/tobaccocontrol-2016-053223

Research Type: Journal Article

Valerie Duffy, Daniel Remley, Marcia Horowitz, Bernestine McGee, Julie Garden-Robinson, Cindy Nelson, Linda Cronk, Tamara Warren, Suzanne M Prevedel, Marla Reicks, David Buys , (2018). Cooperative Extension as a Partner in Creating Healthy Communities: An Environmental Scan, Journal of Human Sciences and Extension, vol. 6, iss. 2, pp. 26-36

Research Type: Journal Article

S B Winchester, Tania B Huedo-medina, Mastaneh Sharafi, Mary C Sullivan, Valerie Duffy, Robin Miller , (2016). Dietary behaviors of adults born prematurely may explain future risk for cardiovascular disease., vol. 99, pp. 157-67, Appetite, 10.1016/j.appet.2016.01.007

Research Type: Journal Article

Valerie Duffy, G J Tsongalis, Bruce E Blanchard, Nancy Rodriguez, Carl M Maresh, P D Thompson, Linda S Pescatello, D Turner , (2007). Dietary calcium intake and renin angiotensin system polymorphisms alter the blood pressure response to aerobic exercise: a randomized control design., vol. 4, pp. 1, Nutrition & metabolism

Research Type: Journal Article

John E Hayes, Shristi Rawal, M R Wallace, Linda M Bartoshuk, Valerie Duffy , (2013). Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity?, vol. 38, iss. 8, pp. 719-28, Chemical senses, 10.1093/chemse/bjt040

Research Type: Journal Article

Erin L Mead, Cheryl Oncken, Mark D Litt, Valerie Duffy , (2019). E-Cigarette Palatability in Smokers as a Function of Flavorings, Nicotine Content and Taste Sensitivity Phenotype, Addictive Behaviors, vol. 91, pp. 37-44

Research Type: Journal Article

Valerie Duffy, Ann Ferris , (1989). Effect of olfactory deficits on nutritional status. Does age predict persons at risk?, Annals of the New York Academy of Sciences, vol. 561, pp. 113-23, 10.1111/j.1749-6632.1989.tb20975.x

Research Type: Journal Article

V. Duffy, I. Miller, L. Bartoshuk , (1995). Erratum: PTC/PROP tasting: Anatomy, psychophysics, and sex effects (Physiol Behav 56(6): 1165-1171 (1994)), Physiology and Behavior, vol. 58, iss. 1, Elsevier Inc., 10.1016/0031-9384(95)00060-V

Research Type: Journal Article

Marina Zoghbi, Pavlos Papsavas, Valerie Duffy, Patrice Hubert, Darren Tisher, Helen Swede, Andrea Stone , (2019). Evaluating taste preferences and dietary quality with a simple liking survey: Application in bariatric treatment settings, Bariatric Surgical Practice and Patient Care, vol. 14, iss. 1, pp. 41-48, Mary Ann Liebert, Inc, https://doi.org/10.1089/bari.2017.004

Research Type: Journal Article

Bridget S Sullivan, John E Hayes, Valerie Duffy , (2010). Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking., vol. 100, iss. 4, pp. 369-80, Physiology & behavior, 10.1016/j.physbeh.2010.03.017

Research Type: Journal Article

Patrice Hubert, Valerie Duffy, Holly Fiorenti , (2022). Feasibility of a Theory-Based, Online Tailored Message Program to Motivate Healthier Behaviors in College Women, Nutrients, vol. 14, iss. 19, MDPI, 10.3390/nu14194012

Research Type: Journal Article

Tess Pallister, N Pirastu, C Menni, A MacGregor, T D Spector, E J Feskens, Mastaneh Sharafi, Valerie Duffy, R P Mohney, G Lachance , (2015). Food Preference Patterns in a UK Twin Cohort., vol. 18, iss. 6, pp. 793-805, Twin research and human genetics : the official journal of the International Society for Twin Studies, 0.1017/thg.2015.69

Research Type: Journal Article

Manije Darooghegi Mofrad, Kate Killion, Daniela Avelino, Valerie Duffy, Ock Chun, Michael Puglisi, Briana Nosal , (2024). Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults, Nutrients, vol. 16, iss. 13, Multidisciplinary Digital Publishing Institute (MDPI), 10.3390/nu16132043

Research Type: Journal Article

Linda M Bartoshuk, Valerie Duffy , (2000). Food acceptance and genetic variation in taste., Journal of the American Dietetic Association, vol. 100, iss. 6, pp. 647-55, 10.1016/S0002-8223(00)00191-7

Research Type: Journal Article

Valerie Duffy, Ran Xu, Lauren Corso, Jeanne McCaffrey, Stephen Woolley, Bruce Blanchard , (2020). Food liking-based diet quality indexes (DQI) generated by conceptual and machine learning explained variability in cardiometabolic risk factors in young adults, Nutrients, vol. 12, iss. 4, MDPI AG, 10.3390/nu12040882

Research Type: Journal Article

Sarah A Lanier, Linda S Pescatello, Valerie Duffy, Heather L Hutchins, Linda M Bartoshuk, Marcia K Johnson , (2007). Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals., vol. 107, iss. 2, pp. 237-45, Journal of the American Dietetic Association, 10.1016/j.jada.2006.11.005

Research Type: Journal Article

Derek J Snyder, K Ko, Audrey K Chapo, J Yihee, Valerie Duffy, Kathyrn Fast, Linda M Bartoshuk, Howard J Hoffman , (2004). From psychophysics to the clinic: Missteps and advances, Food Quality and Preference, vol. 15, iss. 8-Jul, pp. 617-632, https://doi.org/10.1016/j.foodqual.2004.05.007

Research Type: Journal Article

R Feinn, H R Kranzler, Cheryl Oncken, H Z Sankey, E Dornelas, J Covault, Valerie Duffy , (2015). Genetic Vulnerability to Menthol Cigarette Preference in Women., vol. 17, iss. 12, pp. 1416-20, Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco, 10.1093/ntr/ntv042

Research Type: Journal Article

Valerie Duffy, Linda M Bartoshuk, Mary E Dinehart, Julie M Peterson , (2003). Genetic and environmental variation in taste: Associations with sweet intensity, preference, and intake, Topics in Clinical Nutrition, vol. 18, iss. 4, pp. 209-220

Research Type: Journal Article

Linda Bartoshuk, Laurie Etter, Laurie Lucchina, Katherine Fast, Jordan Prutkin, Valerie Duffy, Karen Tie, Derke Snyder, E. Gardner, James Weiffenbach , (2000). Genetic variation and inferences about perceived taste intensity in mice and men, Physiology and Behavior, vol. 69, iss. 1, Elsevier Inc., 10.1016/S0031-9384(00)00199-2

Research Type: Journal Article

J A Ship, Valerie Duffy, S Langmore, J A Jones , (1996). Geriatric oral health and its impact on eating., Journal of the American Geriatrics Society, vol. 44, iss. 4, pp. 456-64, 10.1111/j.1532-5415.1996.tb06419.x

Research Type: Journal Article

James W Griffith, Lloyd Hastings, David Victorson, Paul A Breslin, Linda M Bartoshuk, Valerie Duffy, Beverly J Cowart, Howard J Hoffman, Susan E Coldwell, Gregory Smutzer, Julie A Mennella, Marcia L Pelchat , (2013). Gustation assessment using the NIH Toolbox., vol. 80, iss. 11 Suppl 3, S20-4, Neurology, DOI: 10.1212/WNL.0b013e3182872e38

Research Type: Journal Article

Valerie Duffy, Hayley Dunnack Yackel, Michelle Judge, Xiaomei Cong, Andrew Salner, Wanli Xu, Jung Lee , (2024). HPV Status and Oral Health Symptom Patterning During Treatment and Survivorship in Patients With Head and Neck Cancer: A Longitudinal Analysis, Oncology Nursing Forum, vol. 51, iss. 6, Oncology Nursing Society, 10.1188/24.ONF.565-575

Research Type: Journal Article

Valerie Duffy, Jennifer L Harris, Inna Kagan, Haley Gershman, Maria J Romo-Palafox , (2023). Healthy Snacks and Drinks for Toddlers: A Qualitative Study of Caregivers' Understanding of Expert Recommendations and Perceived Barriers to Adherence, vol. 15, iss. 4, Nutrients, 2072-6643

Research Type: Journal Article

S G Glennon, C Oncken, Valerie Duffy, S Rawal, Brittany Larsen, M D Litt , (2019). Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers., Physiology & behavior, vol. 201, pp. 111-122

Research Type: Journal Article

Mastaneh Sharafi, Valerie Duffy, John Hayes , (2020). Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation, Journal of Agriculture and Food Research, vol. 2, Elsevier B.V., 10.1016/j.jafr.2020.100044

Research Type: Journal Article

Kenji Kondo, Thomas S Higgins, Greg E Davis, Justin H Turner, Aytug Altundag, Joshua M Levy, Masayoshi Kobayashi, Lisha Mclelland, Robert Pellegrino, Mark W Albers, Jayant M Pinto, Christian A Mueller, Rodney J Schlosser, Timothy L Smith, Caroline Huart, Sagar U Nigwekar, Claire Hopkins, Matt Lechner, James Schwob, Evan R Reiter, Zachary M Soler, Paul J Moberg, Leigh Sowerby, Andrew Thamboo, Carl Philpott, Erin K O'Brien, Bozena Wrobel, Allen M Seiden, Nicholas R Rowan, Ashoke R Khanwalkar, Kawinyarat Jitaroon, Antje Haehner, Richard L Doty, Nithin D Adappa, Takaki Miwa, Simone Appenzeller, Valerie B Duffy, Richard M Costanzo, Thomas Hummel, Robert C Kern, Zara M Patel, Donald A Leopold, Carol H Yan, Bradley J Goldstein, Bruce K Tan, David R Roalf, Teodor G Paunescu, Michael J Marmura, Andrew P Lane, David A Gudis, Puya Dehgani-Mobaraki, Ilona Croy, Eric H Holbrook , (2022). International consensus statement on allergy and rhinology: Olfaction, vol. 12, iss. 4, pp. 327-680, International Forum of Allergy & Rhinology, 2042-6984

Research Type: Journal Article

Derek Snyder, Valerie Duffy, Jordan Prutkin, Katherine Fast, Barry Green, Linda Bartoshuk , (2003). Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: What we have learned from genetic variation in taste, Food Quality and Preference, vol. 14, iss. 2, Elsevier Ltd, 10.1016/S0950-3293(02)00077-0

Research Type: Journal Article

John E Hayes, Valerie Duffy, Mastaneh Sharafi , (2013). Masking vegetable bitterness to improve palatability depends on vegetable type and taste phenotype, vol. 6, iss. 1, pp. 8-19, Chemosensory Perception, 10.1007/s12078-012-9137-5

Research Type: Journal Article

Valerie Duffy, Ann Ferris, WIlliam S Cain , (1999). Measurement of sensitivity to olfactory flavor: application in a study of aging and dentures., Chemical Senses, vol. 24, iss. 6, pp. 671-7, 10.1093/chemse/24.6.671

Research Type: Journal Article

Valerie Duffy, Tania B Huedo-medina, Brittany Larsen, Mark D Litt , (2019). Modeling Associations between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers., Nutrients, vol. 11, iss. 2, 10.3390/nu11020271

Research Type: Journal Article

Amber L Alhadeff, Mark Lyte, Alan C Spector, Timothy H Moran, Catia Sternini, Jennifer L Pluznick, Danielle R Reed, John P McGann, John I Glendinning, Barry G Green, Nirupa Chaudhari, John T McLaughlin, Valerie B Duffy, Emily E Noble, Gary K Beauchamp, Enrique Saez, Kristina I Rother, M Yanin Y Pepino, Padma Maruvada, George A Kyriazis, Alfredo Fontanini, Paule V Joseph, Claire Murphy, Monica Dus, Richard D Mattes , (2021). NIH Workshop Report: sensory nutrition and disease, vol. 113, iss. 1, pp. 232-245, The American Journal of Clinical Nutrition, 1938-3207

Research Type: Journal Article

C M Li, Shristi Rawal, Valerie Duffy, Howard J Hoffman , (2016). New chemosensory component in the U.S. National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction., Reviews in endocrine & metabolic disorders, vol. 17, iss. 2, pp. 221-40, 10.1007/s11154-016-9364-1

Research Type: Journal Article

Carl D Malchoff, Helen Swede, Thomas E Rohan, Bruce M Brenner, Valerie Duffy, R G Stevens, Joel Levine, Devon C Pleau, Jane Brokaw, Daniel W Rosenberg, Herbert Yu , (2009). Number of aberrant crypt foci associated with adiposity and IGF1 bioavailability., Cancer Causes Control ., vol. 20, iss. 5, pp. 653-61, 10.1007/s10552-008-9278-7

Research Type: Journal Article

Ann Ferris, Valerie Duffy , (1989). Nutritional management of patients with chemosensory disturbances., Ear, Nose, & Throat Journal, vol. 68, iss. 5, pp. 395-7

Research Type: Journal Article

Valerie Duffy, J R Backstrand, Ann Ferris , (1995). Olfactory dysfunction and related nutritional risk in free-living, elderly women., Journal of the American Dietetic Association, vol. 95, iss. 8, pp. 879-84; quiz 885-6, 10.1016/S0002-8223(95)00244-8

Research Type: Journal Article

Carolyn Lin, Sharon R Smith, Sarah Chau, Samantha Oldman, Saba Ali, Valerie Duffy , (2021). Online behavioral screener with tailored obesity prevention messages: Application to a pediatric clinical setting., Nutrients, vol. 13, iss. 1, 10.3390/nu13010223

Research Type: Journal Article

Lloyd Saberski, Ann Berger, Marie Henderson, Valerie Duffy, Linda Bartoshuk, Dennis Cooper, Wolfe Nadoolman , (1995). Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy., Journal of pain and symptom management, vol. 10, iss. 3, pp. 243-8, 10.1016/0885-3924(94)00130-D

Research Type: Journal Article

Derek Snyder, Valerie Duffy, Linda Bartoshuk, Steven Lederer , (2003). Oral sensation: Genetic and pathological sources of variation, Perspectives on Swallowing and Swallowing Disorders (Dysphagia), vol. 12, iss. 4, pp. 3-9, https://doi.org/10.1044/sasd12.4

Research Type: Journal Article

Valerie Duffy, John E Hayes , (2008). Oral sensory phenotype identifies level of sugar and fat required for maximal liking., vol. 95, iss. 2-Jan, pp. 77-87, Physiology & behavior, 10.1016/j.physbeh.2008.04.023

Research Type: Journal Article

Mastaneh Sharafi, Valerie Duffy, Kerah Henebery, Heather Peracchio, John E Hayes , (2012). Otitis media exposure associates with dietary preference and adiposity: A community-based observational study of at-risk preschoolers, pp. 264-271, Physiology and Behavior

Research Type: Journal Article

Linda M Bartoshuk, Jordan Prutkin, Laurie A Lucchina, Katherine Fast, Valerie Duffy , (1998). PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl., Annals of the New York Academy of Sciences, vol. 855, pp. 793-6, 10.1111/j.1749-6632.1998.tb10660.x

Research Type: Journal Article

Inglis J Miller, Linda M Bartoshuk, Valerie Duffy , (1994). PTC/PROP tasting: anatomy, psychophysics, and sex effects., Physiology & Behavior, vol. 56, iss. 6, pp. 1165-71, 10.1016/0031-9384(94)90361-1

Research Type: Journal Article

Jessica Serrao, Ellen Shanley, Heidi Karner, Carolyn Lin, Valerie B Duffy, Rachel Hildrey Pediatric Adapted Liking Survey (PALS) with Tailored Nutrition Education Messages: Application to a Middle School Setting, Foods, iss. Determinants of Preference and Consumption of Healthy Food in Children, pp. 18

Research Type: Journal Article

Samantha Oldman, Valerie Duffy, Kayla Vosburgh, Sharon R Smith, Tania B Huedo-medina , (2019). Pediatric-Adapted Liking Survey (PALS): A Brief and Valid Lifestyle Behavior Screener in Pediatric Care, Nutrients, vol. 11, iss. 1641

Research Type: Journal Article

Stephanie T Johnson, Valerie Duffy, Samantha M Oldman, Sharon R Smith , (2019). Pediatric-adapted liking survey: a novel, feasible and reliable dietary screening in clinical practice, Caries Research, vol. 53, iss. 2, pp. 153-159

Research Type: Journal Article

Valerie Duffy, Madeline Grant , (2004). Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners, Journal of the American Dietetic Association, vol. 104, iss. 2, pp. 255-75

Research Type: Journal Article

G H Anderson, Valerie Duffy , (1998). Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners., vol. 98, iss. 5, pp. 580-7, Journal of the American Dietetic Association

Research Type: Journal Article

S T Mayne, S Scarmo, Heather Peracchio, B Cartmel, Valerie Duffy, M Sharafi, Tania B Huedo-medina , (2015). Preschool-Adapted Liking Survey (PALS): A Brief and Valid Method To Assess Dietary Quality of Preschoolers., vol. 11, iss. 5, pp. 530-40, Childhood obesity (Print)

Research Type: Journal Article

Tania B Huedo-medina, Howard J Hoffman, Kathleen E Bainbridge, Shristi Rawal, Valerie Duffy , (2016). Prevalence and Risk Factors of Self-Reported Smell and Taste Alterations: Results from the 2011-2012 US National Health and Nutrition Examination Survey (NHANES)., vol. 41, iss. 1, pp. 69-76, Chemical senses, 10.1093/chemse/bjv057

Research Type: Journal Article

R A Price, Susan Marino, Danielle R Reed, Linda M Bartoshuk, Valerie Duffy , (1995). Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood., Chemical Senses, vol. 20, iss. 5, pp. 529-33, 10.1093/chemse/20.5.529

Research Type: Journal Article

Howard R Moskowitz, Derek J Snyder, Linda M Bartoshuk, John E Hayes, Valerie Duffy , (2006). Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives., vol. 361, iss. 1471, pp. 1137-48, Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 10.1098/rstb.2006.1853

Research Type: Journal Article

Eran Segal, Corby Martin, Patricia Mabry, Abigail Horn, Elizabeth Ginexi, Susan Malone, Emily Ho, Simin Meydani, Marie Martinez, Helen Roche, Elizabeth Parks, Erin Hanlon, Mary Sevick, Nicolaas Pronk, Marian Neuhouser, Paul Franks, Kristian Hammond, Suchi Saria, Josiemer Mattei, Richard Isaacson, Michael Hittle, Lorene Nelson, Steven Clinton, Kayla de la Haye, José Ordovás, Frank Scheer, Valerie Duffy, Cheryl Anderson, Brendan Parent, Krista Varady, Albert Barabási, Linda Van Horn, Venkata Voruganti, Bruce Lee, Tim Spector , (2022). Research gaps and opportunities in precision nutrition: an NIH workshop report, The American Journal of Clinical Nutrition, vol. 116, iss. 6, NLM (Medline), 10.1093/ajcn/nqac237

Research Type: Journal Article

Inna Kagan, Kate Killion, Amy Corcoran, Laura Gilbert, Maria Romo-Palafox, Valerie Duffy, Jennifer Harris , (2024). Responsive Feeding Practices to Promote Healthy Diets: A Mixed Method Study among Low-Income Caregivers with Toddlers, Nutrients, vol. 16, iss. 6, Multidisciplinary Digital Publishing Institute (MDPI), 10.3390/nu16060863

Research Type: Journal Article

John E Hayes, Valerie Duffy , (2007). Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation., vol. 32, iss. 3, pp. 225-36, Chemical senses, 10.1093/chemse/bjl050

Research Type: Journal Article

John E Hayes, Chuan-Min M Li, Ashima K Kant, Howard J Hoffman, Barry I Graubard, Valerie B Duffy, Shristi Rawal, Lauren Berube , (2021). Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES), vol. 13, iss. 12, Nutrients, 2072-6643

Research Type: Journal Article

Howard J Hoffman, Shristi Rawal, Valerie Duffy, Audrey K Chapo , (2014). Sensitivity and Specificity of Self-Reported Olfactory Function in a Home-Based Study of Independent-Living, Healthy Older Women., vol. 7, iss. 4-Mar, pp. 108-116, Chemosensory perception, 10.1007/s12078-014-9170-7

Research Type: Journal Article

Kerah Henebery, H Lin, Brenda Cartmel, w Gellermann, Stephanie Scarmo, Heather L Peracchio, Valerie Duffy, P S Bernstein, Susan T Mayne, IV Ermakov , (2012). Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children, vol. 66, iss. 5, pp. 555-60, Eur J Clin Nutr, 10.1038/ejcn.2012.31

Research Type: Journal Article

Valerie B. Duffy , (2024). Sources and perceived credibility of child nutrition information in relation to maternal health literacy., Patient education and counseling, vol. 123, pp. 108199

Research Type: Journal Article

Valerie Duffy, Michael Puglisi, Molly Waring, Caitlin Smith, Ock Kyoung Chun, Caitlin Caspi, Daniela Avelino, Lisbeth Lucas-Moran, Kate Killion, Brenda Lituma-Solis Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19, Journal of Agriculture, Food Systems, and Community Development

Research Type: Journal Article

Howard J Hoffman, Valerie Duffy, Shristi Rawal, Helen Swede, Tania B Huedo-medina , (2017). Structural equation modeling of associations among taste-related risk factors, taste functioning, and adiposity., Obesity (Silver Spring, Md.), vol. 25, iss. 4, pp. 781-787, 10.1002/oby.21785

Research Type: Journal Article

Judith R Kidd, Linda M Bartoshuk, John E Hayes, Valerie Duffy , (2008). Supertasting and PROP bitterness depends on more than the TAS2R38 gene., vol. 33, iss. 3, pp. 255-65, Chemical senses, 10.1093/chemse/bjm084

Research Type: Journal Article

Derek Reed, Linda M Bartoshuk, Valerie Duffy, Alton Williams , (1996). Supertasting, earaches and head injury: genetics and pathology alter our taste worlds., Neuroscience and biobehavioral reviews, vol. 20, iss. 1, pp. 79-87, 10.1016/0149-7634(95)00042-d

Research Type: Journal Article

B S Sullivan, Valerie Duffy, J E Hayes, Pouran Faghri , (2009). Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes., vol. 1170, pp. 558-68, Annals of the New York Academy of Sciences

Research Type: Journal Article

Bridget S Sullivan, Pouran Faghri, John E Hayes, Valerie Duffy , (2009). Surveying food/beverage liking: A tool for epidemio-logical studies to connect chemosensation with health outcomes, Annals of the New York Academy of Sciences, vol. 1170, iss. 1, pp. 558–568, Blackwell Publishing Inc

Research Type: Journal Article

Valerie Duffy, John E Hayes, Sarah A Lanier , (2005). Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates., vol. 83, iss. 5, pp. 821-31, Physiology & behavior, 10.1016/j.physbeh.2004.10.004

Research Type: Journal Article

J W Lee, H Dunnack Yackel, Michelle P Judge, Wanli Xu, A Salner, Valerie Duffy, Xiaomei Cong , (2023). Symptom Patterning Across the Cancer Care Trajectory for Patients Receiving Chemoradiation for Head and Neck Cancer: A Retrospective Longitudinal Study Using Latent Transition Analysis., Cancer nursing

Research Type: Journal Article

Valerie Duffy, Ruth Striegel-Moore, Linda M Bartoshuk, Judith Rodin , (1998). Taste changes across pregnancy., Annals of the New York Academy of Sciences, vol. 855, pp. 805-9, 10.1111/j.1749-6632.1998.tb10663.x

Research Type: Journal Article

Linda M Bartoshuk, Derek J Snyder, Ann M Berger, Valerie Duffy, Miriam Grushka, J F Kveton , (2005). Taste damage: previously unsuspected consequences., vol. 30 Suppl 1, i218-9, Chemical senses, 10.1093/chemse/bjh192

Research Type: Journal Article

Maria-Luz Fernandez, Mastaneh Sharafi, Valerie Duffy, Tania B Huedo-medina, Shristi Rawal , (2018). Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling., Physiology and Behavior, vol. 194, pp. 103-112, 10.1016/j.physbeh.2018.05.005

Research Type: Journal Article

Marla Reicks, Tamara Warren, Bernestine McGee, David Buys, Cindy Nelson, Marcel Horowitz, Valerie Duffy, Linda Cronk, Suzanne M Prevedel, Julie Garden-Robinson, Daniel Remley , (2018). The Role of Cooperative Extension in Chronic Disease Prevention and Management: Perspectives from Professionals in the Field, Journal of Human Sciences and Extension, vol. 6, iss. 2, pp. 15-25

Research Type: Journal Article

Shristi Rawal, Mallory Honda, Howard J Hoffman, Tania B Huedo-Medina, Valerie Duffy , (2015). The Taste and Smell Protocol in the 2011-2014 U.S. National Health and Nutrition Examination Survey (NHANES): Test-Retest Reliability and Validity Testing, vol. 8, iss. 3, pp. 138-148, Chemosensory Perception, 10.1007/s12078-015-9194-7

Research Type: Journal Article

Valerie Duffy, Ann T Zogbaum, Polly Fitz , (2004). Tube feedings associate with improved adherence to radiation treatment schedule in head and neck cancer: An outcomes study, vol. 19, iss. 2, pp. 95-106, Topics in Clinical Nutrition

Research Type: Journal Article

Deya Roy, Valerie Duffy, Kayla Vosburgh, Carolyn Lin , (2023). Usability Testing an mHealth Program with Tailored Motivational Messages for Early Adolescents, Nutrients, vol. 15, iss. 3, MDPI, 10.3390/nu15030574

Research Type: Journal Article

James M Weiffenbach, Howard J Hoffman, Larry E Marks, Derek J Snyder, Valerie Duffy, C W Ko, Laurie A Lucchina, Barry G Green, Linda M Bartoshuk , (2004). Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching., vol. 82, iss. 1, pp. 109-14, Physiology & behavior, 10.1016/j.physbeh.2004.02.033

Research Type: Journal Article

Valerie Duffy , (2007). Variation in oral sensation: implications for diet and health., vol. 23, iss. 2, pp. 171-7, Current opinion in gastroenterology, 10.1097/MOG.0b013e3280147d50

Research Type: Journal Article

A C Davidson, K K Kidd, J E Hayes, J R Kidd, Valerie Duffy, L M Bartoshuk , (2010). Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype., vol. 3, iss. 4-Mar, pp. 137-148, Chemosensory perception, 10.1007/s12078-010-9079-8

Research Type: Journal Article

Nicole R Benson, Valerie Duffy, Pouran D Faghri, Martin G Cherniack , (2012). Worksite weight loss intervention for employees in stressful workplaces: A pilot study and baseline survey indicators of success, J Obes Weight Loss Ther, vol. 2, pp. 121-128, 10.4172/2165-904.1000121

Research Type: Journal Article