Nanotechnology
Yangchao Luo
Associate Professor/Nutritional Sciences
yangchao.luo@uconn.edu
Storrs Mansfield
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Education
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Food Nanotechnology
,
Ph.D.
University of Maryland - 2012
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Food Nanotechnology
,
Post Graduate Training
University of Tennessee - 2014
Faculty Keywords
Faculty Co-Authors
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Yu Lei
Storrs Mansfield - Chem and Biomolecular Engr -
Helena Silva
Storrs Mansfield - Electrical and Computer Engr -
Necmi Biyikli
Storrs Mansfield - Electrical and Computer Engr -
Loneke T. Blackman Carr
Storrs Mansfield - Nutritional Sciences