Zhenlei Xiao
Assoc Professor In Residence/Nutritional Sciences

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Scholarly Contributions

33 Scholarly Contributions

31
Journal Articles
2
Poster/Presentations
Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity
2019
Qin Wang, John Stommel, Lu Yu, Yaguang Luo, Steven Rausch, Jianghao Sun, Liangli Yu, Pei Chen, Zhenlei Xiao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.lwt.2018.10.076
Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
2016
Eton Codling, Xiangwu Nou, Qin Wang, Zhenlei Xiao, Gene Lester, Yaguang Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jfca.2016.04.006
Perspectives on sustainable food production system: Characteristics and green technologies
2024
Abhinav Upadhyay, Zhenlei Xiao, Yangchao Luo, Bai Qu
Research Type: Journal Article

Postharvest biology, quality and shelf life of buckwheat microgreens
2013
Liping Kou, Yaguang Luo, Tianbao Yang, Qin Wang, Gene Lester, Zhenlei Xiao, Mary Camp, Ellen Turner
Research Type: Journal Article

https://dx.doi.org/10.1016/j.lwt.2012.11.017
Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment
2014
Zhenlei Xiao, Tianbao Yang, Gene Lester, Yaguang Luo, Liping Kou, Qin Wang
Research Type: Journal Article

https://dx.doi.org/10.1016/j.lwt.2013.09.009
Profiling polyphenols in five brassica species microgreens by UHPLC-PDA-ESI/HRMSn
2013
Zhenlei Xiao, Gene Lester, James Harnly, Qin Wang, Pei Chen, Long Lin, Jianghao Sun
Research Type: Journal Article

https://dx.doi.org/10.1021/jf401802n
Proliferation of Escherichia coli O157:H7 in soil-substitute and hydroponic microgreen production systems
2015
Yaguang Luo, Xiangwu Nou, Lydia Nichols-Russell, Zhenlei Xiao, Qin Wang, Gary Bauchan
Research Type: Journal Article

https://dx.doi.org/10.4315/0362-028X.JFP-15-063
Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet
2016
Liangli Yu, Pei Chen, Zhenlei Xiao, Wallace Yokoyama, Lu Yu, Yaguang Luo, Thomas Wang, Jianghao Sun, Quynhchi Pham, Xiaojing Jiang, Haiqiu Huang
Research Type: Journal Article

https://dx.doi.org/10.1021/acs.jafc.6b03805
Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
2024
Na Yang, Zhenlei Xiao, Bai Qu, Guoqiang Shao, Kang Pan, Yangchao Luo
Research Type: Journal Article

Structural characterization and gel properties of Porphyra yezoensis polysaccharide: A new potential source of hydrocolloids
2024
Zhenlei Xiao, Muyao Du, Yangchao Luo
Research Type: Poster/Presentation

Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review
2025
Yangchao Luo, Zhenlei Xiao, Muyao Du
Research Type: Journal Article

Synthesis of carboxymethyl cellulose capped zinc oxide nanoparticles and its antimicrobial efficacy
2024
Zhenlei Xiao, Bai Qu, Yangchao Luo
Research Type: Poster/Presentation

Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
2024
Xinhao Wang, Yi Wang, Chenyang Ji, Yihang Feng, Yangchao Luo, Zhenlei Xiao
Research Type: Journal Article