Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
Changes in serum lipids from egg consumption are associated with clinical erythrocyte indices
2019
Catherine Andersen, Christa Esposito, Aaron Van Dyke, Julia Greco, Allison Sloan
Research Type: Conference Proceedings

Chronic Myelogenous Leukemia Cell Viability is Differentially Regulated by LXR Activation, HDL-associated Proteins, and LDL
2017
Lydia Dupree, Nicholas Ragonesi, Adam Doerr, Catherine Andersen, Layra Cintron-Rivera, Kristina Murray
Research Type: Conference Proceedings

Clinical & Translational Human Nutrition: Translational approaches to investigate the relationship between diet, lipid metabolism, and immune health
2023
Catherine Andersen
Research Type: Poster/Presentation

College of Agriculture, Health and Natural Resources Graduate Student Council Career Panel
2018
Catherine Andersen
Research Type: Poster/Presentation

Combined Oral Contraception Use Differentially Alters Cardiometabolic Disease Risk Factors in Response to Egg Consumption in Young, Healthy Women
2023
Catherine J. Andersen, Christa Esposito
Research Type: Conference Proceedings

Combined oral contraceptive use alters the effects of egg intake on lipoprotein profiles, without impacting effects on insulin resistance, inflammation, or choline status
2023
Ruijie Zhang, Christa Esposito, Julia Greco, Catherine J. Andersen, Lindsey Huang
Research Type: Conference Proceedings

Consuming 2 Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio
2017
Ana Morillo, Amanda Missimer, Diana DiMarco, Catherine Andersen, Maria-Luz Fernandez, Marcela Vergara-Jimenez
Research Type: Journal Article

Consuming two eggs per day, as compared to an oatmeal breakfast, increases plasma ghrelin while maintaining the LDL/HDL ratio
2017
Maria Fernandez, Ana Murillo, Marcela Vergara-Jimenez, Catherine Andersen, Amanda Missimer, Diana Dimarco
Research Type: Journal Article

https://dx.doi.org/10.3390/nu9020089
Consumption of different egg-based diets alters clinical metabolic and hematological parameters in young, healthy men and women
2023
Rachael Woodruff, Christa Esposito, Allison Sloan, Lindsey Huang, Julia Greco, Aaron Van Dyke, Catherine J. Andersen, Ruijie Zhang, Fangyi Zhai
Research Type: Journal Article

Consumption of different egg-based diets impacts body composition in young healthy adults
2020
Dominika Mis, Allison Sloan, Christa Esposito, Catherine Andersen, Julia Greco, Courtney Campbell
Research Type: Conference Proceedings

Consumption of different egg-based diets induce changes in HDL profiles that are associated with shifts in inflammatory immune markers
2021
Catherine J. Andersen
Research Type: Conference Proceedings

Consumption of different egg-based diets minimally, yet differentially, impacts markers insulin resistance in young healthy adults
2022
Catherine J. Andersen
Research Type: Conference Proceedings

Corrigendum to: Assessment of dietary patterns represents a potential, yet variable, measure of inflammatory status: a review and update(Disease Markers (2019) 2019 (3102870) DOI: 10.1155/2019/3102870)
2019
Catherine Andersen, Mariana Calle
Research Type: Journal Article

https://dx.doi.org/10.1155/2019/5454602
Diet-induced shifts in large HDL concentrations are inversely correlated with immune markers
2021
Catherine J. Andersen
Research Type: Conference Proceedings

Dietary approaches to improving atheroprotective HDL functions
2013
Maria-Luz Fernandez, Catherine Andersen
Research Type: Journal Article

Dietary strategies to reduce metabolic syndrome
2013
Maria-Luz Fernandez, Catherine J Andersen
Research Type: Journal Article

Diurnal Patterns of Salivary Cytokines Differentially Correlate with Greater Fluctuations in Cortisol and Diet Composition: A Pilot Study
2024
Rachael Woodruff, Lydia Dupree, Brian G Walker, Catherine J. Andersen, Thomas J Karanian, Allison Sloan, Courtney Campbell
Research Type: Journal Article

Effects of Dietary Cholesterol in Diabetes and Cardiovascular Disease
2014
Maria-Luz Fernandez, Catherine Andersen
Research Type: Journal Article

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
2013
Maria Fernandez, Christopher Blesso, Brittanie Volk, Jeff Volek, Catherine Andersen, Jacqueline Barona
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jacl.2013.03.008
Effects of daily egg intake in altering the capacity of HDL to modulate primary T cell activation
2024
Christa Esposito, Indraja Gaddam, Marcela Santos Ferreira, Chelsea Garcia, Fangyi Zhai, Catherine Andersen, Christopher Blesso
Research Type: Conference Proceedings