Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
A Mediterranean‐style low glycemic diet decreases inflammation and insulin resistance in subjects classified with the metabolic syndrome
2010
Mark McIntosh, Jacqueline Barona, Robert H Lerman, Maria Luz Fernandez, Claire Vukich, Mariana Calle, Jennifer Jones, Catherine J Andersen, Colleen Kalynych, Jeff S Volek
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.24.1_supplement.342.2
A Mediterranean-style low glycemic load diet reduces LDL oxidation and Lipoprotein (a) in women classified with the metabolic syndrome
2010
Jennifer Jones, Robert Lerman, Michael Comperatore, Catherine Andersen, Maria-Luz Fernandez
Research Type: Conference Proceedings

Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome
2010
Maria Luz Fernandez, Michael V Comperatore, Robert H Lerman, Jennifer J Jones, Daniela Ackerman, Catherine Andersen, Jeff S Volek, Jacqueline Barona, Jung-Eun Kim, Mariana Calle, Wadie Najm, Mark McIntosh, Colleen Kalynych, Jose O Leite
Research Type: Journal Article

http://dx.doi.org/10.4162/nrp.2010.4.6.492
A Mediterranean-style low glycemic diet decreases inflammation and insulin resistance in subjects classified with the metabolic syndrome.
2010
Catherine J. Andersen
Research Type: Poster/Presentation

A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
2011
Mark McIntosh, Robert Lerman, Wayne Najm, Jacqueline Barona, Maria-Luz Fernandez, Catherine Andersen, Mariana Calle, Daniela Ackermann, Jung-Eun Kim, Jeff S Volek, Jennifer Jones
Research Type: Journal Article

T lymphocyte diversity and function in obesity: Implications for adaptive immunity and metabolic disease.
2011
Catherine J. Andersen
Research Type: Poster/Presentation

Carbohydrate restriction favorably affects HDL metabolism in men and women with Metabolic Syndrome. Addition of egg yolk further increases large HDL particles
2012
Tho Pham, Catherine Andersen, Young-Ki Park, Christopher Blesso, Ji-Young Lee, Jacqueline Barona, Maria-Luz Fernandez
Research Type: Conference Proceedings

A moderate carbohydrate‐restricted diet results in weight loss and improves clinical parameters of metabolic syndrome in adult men and women and addition of egg yolk further improves inflammation
2012
Jeff S Volek, Brittanie Volk, Christopher N Blesso, Maria Luz Fernandez, Jacqueline Barona, Catherine J Andersen
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.26.1_supplement.819.30
Gender influences Metabolic Syndrome Criteria
2012
Jacqueline Barona, David Aguilar, Christine E Dugan, Catherine J Andersen, Maria Luz Fernandez, Christopher N Blesso
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.26.1_supplement.1014.5
Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome
2012
Jacqueline Barona, Maria Fernandez, Catherine Andersen, Christopher Blesso, Youngki Park, Jiyoung Lee
Research Type: Journal Article

http://dx.doi.org/10.3390/nu4121945
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
2012
Maria Fernandez, Catherine Andersen, Wadie Najm, Mariana Calle, Mark McIntosh, Michael Comperatore, Jacqueline Barona, Jennifer Jones, Robert Lerman
Research Type: Journal Article

https://dx.doi.org/10.1016/j.metabol.2011.07.013
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome
2012
Jennifer Jones, Rachel Kopec, Jacqueline Barona, Robert Lerman, Steven Schwartz, Catherine Andersen, Maria Fernandez, Michael Comperatore
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jnutbio.2011.02.016
Clarifying cholesterol confusion: the potential for eggs as a functional food in reducing cardiovascular disease risk
2012
Catherine J. Andersen
Research Type: Poster/Presentation

Carbohydrate restriction and daily egg consumption favorably affect HDL metabolism in men and women with Metabolic Syndrome
2012
Catherine Andersen
Research Type: Poster/Presentation

The potential for eggs as a functional food in reducing metabolic disease risk
2012
Catherine J. Andersen
Research Type: Poster/Presentation

Egg intake increases peripheral blood mononuclear cell expression of ATP‐binding cassette transporter A1 in parallel with toll‐like receptor 4 as a potential mechanism to reduce cellular inflammation in metabolic syndrome
2013
Maria Luz Fernandez, Jiyoung Lee, Christopher N. Blesso, Catherine J. Andersen
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.27.1_supplement.846.7
Increases in plasma lutein and zeaxanthin by egg intake is associated with the formation of larger HDL particles in participants with metabolic syndrome
2013
Catherine Andersen, Maria-Luz Fernandez, Christopher Blesso, Bradley Bolling
Research Type: Conference Proceedings

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
2013
Maria Fernandez, Christopher Blesso, Brittanie Volk, Jeff Volek, Catherine Andersen, Jacqueline Barona
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jacl.2013.03.008
Dietary strategies to reduce metabolic syndrome
2013
Maria-Luz Fernandez, Catherine J Andersen
Research Type: Journal Article

Dietary approaches to improving atheroprotective HDL functions
2013
Maria-Luz Fernandez, Catherine Andersen
Research Type: Journal Article