Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
126 Scholarly Contributions
Effects of daily egg intake on serum LPS-binding protein and gut health measures
2024
Research Type: Conference Proceedings
Effects of daily egg intake on the transcriptomic and proteomic profiles of peripheral blood mononuclear cells
2024
Research Type: Conference Proceedings
Effects of egg consumption on the capacity of HDL to modulate T cell activation
2023
Research Type: Conference Proceedings
Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome
2013
Research Type: Journal Article
http://dx.doi.org/10.1007/s11745-013-3780-8
Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome
2014
Research Type: Journal Article
http://dx.doi.org/10.3390/nu6072650
Egg consumption induces changes in clinical leukocyte markers that are dependent on sex and baseline white blood cell counts
2020
Research Type: Conference Proceedings
Egg consumption induces sex-specific changes in HDL composition and function
2022
Research Type: Conference Proceedings
Egg consumption modulates expression of genes involved in T cell activation and differentiation that correlate with HDL profiles
2022
Research Type: Conference Proceedings
Egg intake alters HDL composition and immunomodulatory properties
2023
Research Type: Poster/Presentation
Egg intake alters inflammatory properties of HDL and immune cells under basal and pathogenic conditions, which uniquely correlate with changes in HDL composition
2023
Research Type: Conference Proceedings
Egg intake alters peripheral blood mononuclear cell (PBMC) cholesterol flux and inflammatory gene expression in metabolic syndrome
2013
Research Type: Poster/Presentation
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome.
2014
Research Type: Journal Article
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome
2013
Research Type: Journal Article
https://dx.doi.org/10.1039/c2fo30154g
Egg intake increases peripheral blood mononuclear cell expression of ATP‐binding cassette transporter A1 in parallel with toll‐like receptor 4 as a potential mechanism to reduce cellular inflammation in metabolic syndrome
2013
Research Type: Conference Proceedings
http://dx.doi.org/10.1096/fasebj.27.1_supplement.846.7
Egg-induced changes in serum lipids are associated with clinical immune cell counts
2019
Research Type: Conference Proceedings
Eggs Effects on HDL-C Metabolism, Inflammation, and Insulin Resistance
2016
Research Type: Book Chapter