Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
Variation in Food Group Availability and Nutrition Composition Across Food Pantry Inventories
2017
Jamie Melville, Michelle McCabe, Nicholas Ragonesi, Lydia Dupree, Kristina Murray, Brianna Cerrito, Catherine Andersen, Layra Cintron-Rivera
Research Type: Conference Proceedings

Variation in Food Group Variability, Diversity, and Nutritional Quality across Food Pantry Inventories
2022
Nicholas Ragonesi, Kristina Murray, Jamie Melville, Layra Cintron-Rivera, Michelle McCabe, Catherine J. Andersen, Briana Cerrito
Research Type: Journal Article

Variation in dyslipidemias and inflammatory markers between younger (≥ 40 years) and older (> 64 years) adults with metabolic syndrome
2014
Catherine Andersen
Research Type: Poster/Presentation

Vegetarian Diets and Nutrition
2023
Catherine Andersen
Research Type: Poster/Presentation

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
2013
Jeff Volek, Christopher Blesso, Maria Fernandez, Jacqueline Barona, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.1016/j.metabol.2012.08.014
Younger relative metabolic age is associated with a more favorable body composition and plant-based dietary pattern
2019
Brian Walker, Lydia Dupree, Catherine Andersen, Allison Sloan
Research Type: Conference Proceedings