Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome
2013
Christopher N. Blesso, Jiyoung Lee, Catherine J. Andersen, Dharika Shah, Maria Luz Fernandez, Jacqueline Barona, Michael J. Thomas
Research Type: Journal Article

http://dx.doi.org/10.1007/s11745-013-3780-8
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome
2013
Maria Fernandez, Bradley Bolling, Christopher Blesso, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.1039/c2fo30154g
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
2013
Jeff Volek, Christopher Blesso, Maria Fernandez, Jacqueline Barona, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.1016/j.metabol.2012.08.014
The Role of Diet in Modulating the Relationship between Cholesterol Metabolism and Inflammation in Obesity
2013
Catherine Andersen
Research Type: Poster/Presentation

Egg intake alters peripheral blood mononuclear cell (PBMC) cholesterol flux and inflammatory gene expression in metabolic syndrome
2013
Catherine Andersen
Research Type: Poster/Presentation

Increased body mass index adversely affects dyslipidemias, blood pressure and inflammation in men and women with metabolic syndrome (LB365)
2014
Christopher Blesso, Maria‐Luz Fernandez, David Aguilar, Taif Al‐Sarraj, Jennifer Jones, Catherine Andersen, Chrsitine Dugan, Jacqueline Barona
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.28.1_supplement.lb365
Effects of Dietary Cholesterol in Diabetes and Cardiovascular Disease
2014
Maria-Luz Fernandez, Catherine Andersen
Research Type: Journal Article

Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome
2014
Timothy Carr, Ji-Young Lee, Maria Fernandez, Catherine Andersen, Christopher Blesso
Research Type: Journal Article

http://dx.doi.org/10.3390/nu6072650
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome. 
2014
Christopher Blesso, Catherine J Andersen, Timothy P Carr, Ji-Young Lee, Maria-Luz Fernandez
Research Type: Journal Article

Variation in dyslipidemias and inflammatory markers between younger (≥ 40 years) and older (> 64 years) adults with metabolic syndrome
2014
Catherine Andersen
Research Type: Poster/Presentation

Relationship between Cholesterol Metabolism and Inflammation
2014
Catherine Andersen
Research Type: Poster/Presentation

The Good Egg, the Forgotten Benefits
2015
Catherine Andersen, Maria-Luz Fernandez
Research Type: Book Chapter

Parameters of Metabolic Syndrome in a Healthy Population could be Related to Diet, Activity Level and Family History
2015
Amanda Missimer, Melanie Brodeur, Marcela Vergara‐Jimenez, Maria‐Luz Fernandez, Catherine Andersen, Diana DiMarco, Ana Murillo
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.29.1_supplement.588.12
Intake of 2 Eggs or oatmeal for breakfast does not increase biomarkers for heart disease while eggs improve liver enzymes and raise HDL cholesterol in young healthy individuals
2015
Amanda Missimer, Maria-Luz Fernandez, Diana DiMarco, Brent Creighton, Ana G Murillo, Catherine Andersen, Marcela Vergara-Jimenez
Research Type: Conference Proceedings

A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome 
2015
Christine E Dugan, David Aguiar, Maria-Luz Fernandez, Taif Al-Sarraj, Catherine Andersen, Kolin Ebron, Christopher Blesso, Jennifer L Jones, Jacqueline Barona
Research Type: Journal Article

Evaluation of Family History, Antioxidant Intake and Activity Level as Indicators For Chronic Disease In A Healthy Young Population
2015
Diana DiMarco, Ana G Murillo, Marcela Vergara-Jimenez, Catherine Andersen, Amanda Missimer, Maria-Luz Fernandez
Research Type: Journal Article

Bioactive Egg Components and Inflammation
2015
Catherine J Andersen
Research Type: Journal Article

One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients
2015
Maria Fernandez, Catherine Andersen, Herlindo Valdez, David Aguilar, Fabrizio Valenzuela, Alma Robles, Martha Ballesteros, Elizabeth Artalejo
Research Type: Journal Article

http://dx.doi.org/10.3390/nu7053449
One egg a day improves inflammation compared to an oatmeal-based breakfast without increasing the risk for heart disease in diabetic patients
2015
M N Ballesteros, A E Robles, David Aguiar, F Valenula, J Aguilar, Maria-Luz Fernandez, E Artalego, Catherine Andersen, H Valdez
Research Type: Journal Article

A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome
2015
Jacqueline Barona, David Aguilar, Taif Al-Sarraj, Catherine J. Andersen, Kolin Ebron, Jennifer L. Jones, Maria Luz Fernandez, Christopher N. Blesso, Christine E. Dugan
Research Type: Journal Article

http://dx.doi.org/10.1089/met.2015.0053