Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
126 Scholarly Contributions
Investigating Clinical Applications of Biology through Self-Directed Learning and Case Studies
2015
Research Type: Poster/Presentation
The relationship between cholesterol metabolism and inflammation in chronic disease
2016
Research Type: Book Chapter
Eggs Effects on HDL-C Metabolism, Inflammation, and Insulin Resistance
2016
Research Type: Book Chapter
Gender Dictates the Relationship Between Clinical Markers of Lipid Metabolism and Immune Function
2017
Research Type: Conference Proceedings
Chronic Myelogenous Leukemia Cell Viability is Differentially Regulated by LXR Activation, HDL-associated Proteins, and LDL
2017
Research Type: Conference Proceedings
Gender Dictates the Relationship between Serum Cholesterol and White Blood Cell Counts in NHANES 1999-2004
2017
Research Type: Conference Proceedings
Liver X Receptor (LXR) Activation Decreases Chronic Myelogenous Leukemia Cell Viability and Alters the Expression of Antiapoptotic and Cholesterol Genes
2017
Research Type: Conference Proceedings
Gender Dictates the Relationship Between Clinical Markers of Lipid Metabolism and Immune Function in NHANES 1999-2004
2017
Research Type: Conference Proceedings
Statin Usage is Inversely Associated with Prevalence of Autoantibodies in Women, but Not Men
2017
Research Type: Conference Proceedings
Variation in Food Group Availability and Nutrition Composition Across Food Pantry Inventories
2017
Research Type: Conference Proceedings
HDL-Associated Proteins and LDL Differentially Modulate Chronic Myelogenous Leukemia Cell Viability
2017
Research Type: Conference Proceedings
Liver X Receptor activation decreases chronic myelogenous leukemia cell viability while altering the expressions of cholesterol and antiapoptotic genes
2017
Research Type: Conference Proceedings
Consuming two eggs per day, as compared to an oatmeal breakfast, increases plasma ghrelin while maintaining the LDL/HDL ratio
2017
Research Type: Journal Article
https://dx.doi.org/10.3390/nu9020089
Consuming 2 Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio
2017
Research Type: Journal Article