Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
Lipid profiling in K562 human leukemia cells via gas chromatography-mass spectrometry
2018
Aaron Van Dyke, Lydia Dupree, Alexander Gaito, Catherine Andersen, Layra Cintron-Rivera, Eunson Hong, Justin Gilbertson
Research Type: Conference Proceedings

Nutrient Composition of Food Offerings Varies Across Themed University Campus Meal Stations
2018
Alexander Gaito, Lydia Dupree, Catherine Andersen, Layra Cintron-Rivera
Research Type: Conference Proceedings

Molecular fingerprinting of K562 human leukemia cells via MALDI-TOF mass spectrometry
2018
Catherine Andersen, Alexander Gaito, Lydia Dupree, Layra Cintron-Rivera, Tyler Lyons, Eunson Hong, Aaron Van Dyke
Research Type: Conference Proceedings

Nutritional Quality of University Dining Options Varies by Location and Level of Convenience
2018
Catherine Andersen, Lydia Dupree, Alexander Gaito, Layra Cintron-Rivera, Kristina Murray
Research Type: Conference Proceedings

Benefits and Success of an Interdisciplinary Wellness Interest Group (iWIG) at a Modern Jesuit University
2018
Susan Bartos, Kara Hunter, Catherine Andersen, Mackenzie Gordon
Research Type: Journal Article

High BMI: A New Determinant of Impaired Rubella Immunity During Pregnancy?
2018
Catherine J. Andersen
Research Type: Journal Article

http://dx.doi.org/10.1002/oby.22286
Impact of Dietary Cholesterol on the Pathophysiology of Infectious and Autoimmune Disease
2018
Catherine J Andersen
Research Type: Journal Article

Supporting Undergraduate Student Research at Fairfield Panel Discussion
2018
Catherine Andersen
Research Type: Poster/Presentation

Egg effects on the Immunomodulatory Properties of HDL
2018
Catherine Andersen
Research Type: Poster/Presentation

Nutrition for Sport and Physical Activity
2018
Catherine Andersen
Research Type: Poster/Presentation

The role of diet, lipid metabolism, and immune function in human health
2018
Catherine Andersen
Research Type: Poster/Presentation

College of Agriculture, Health and Natural Resources Graduate Student Council Career Panel
2018
Catherine Andersen
Research Type: Poster/Presentation

Nutrition Facts vs. Fiction: Mechanisms Underlying Popular Diet Trends
2018
Catherine Andersen
Research Type: Poster/Presentation

Modulation of inflammation by egg components
2019
Aaron R Van Dyke, Catherine Andersen
Research Type: Book Chapter

Younger relative metabolic age is associated with a more favorable body composition and plant-based dietary pattern
2019
Brian Walker, Lydia Dupree, Catherine Andersen, Allison Sloan
Research Type: Conference Proceedings

Egg-induced changes in serum lipids are associated with clinical immune cell counts
2019
Julia Greco, Aaron Van Dyke, Catherine Andersen, Allison Sloan, Christa Esposito
Research Type: Conference Proceedings

Changes in serum lipids from egg consumption are associated with clinical erythrocyte indices
2019
Catherine Andersen, Christa Esposito, Aaron Van Dyke, Julia Greco, Allison Sloan
Research Type: Conference Proceedings

Gender dictates the relationship between serum lipids and leukocyte counts in the national health and nutrition examination survey 1999-2004
2019
Terrence Vance, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.3390/jcm8030365
Corrigendum to: Assessment of dietary patterns represents a potential, yet variable, measure of inflammatory status: a review and update(Disease Markers (2019) 2019 (3102870) DOI: 10.1155/2019/3102870)
2019
Catherine Andersen, Mariana Calle
Research Type: Journal Article

https://dx.doi.org/10.1155/2019/5454602
Assessment of Dietary Patterns as a Marker of Inflammatory Status: A Review and Update
2019
Catherine Andersen, Mariana Calle
Research Type: Journal Article