Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Evaluating perceived side effects of SARS-CoV2 mRNA vaccines by lifestyle factors and nutritional status: Perspectives from a pilot study
2024
Jiawen Jiang, Rachael Woodruff, Christa Esposito, Catherine J. Andersen
Research Type: Journal Article

Liver X receptor activation in chronic myelogenous leukemia cells yields distinct whole cell proteomic fingerprints by MALDI-TOF MS, which correspond to changes in viability, gene expression, and cellular differentiation
2024
Lydia Dupree, Layra Cintron-Rivera, John Godwin, Kristina Murray, Tyler Lyons, Alexander Gaito, Catherine J. Andersen, Kaley McMullen, Adam Doerr, Nicholas Ragonesi, Matthew Little, Eunson Hong, Justin Gilbertson, Margaret Rzucidlo, Aaron Van Dyke, Justin Mercado
Research Type: Journal Article

Personalized nutrition approaches to investigating HDL-Immune associations
2024
Catherine Andersen
Research Type: Poster/Presentation

HDL composition as a determinant of its immunomodulatory properties: Implications for dietary and therapeutic interventions  
2024
Catherine J. Andersen
Research Type: Poster/Presentation

Translational approaches to investigate the relationship between diet, lipid metabolism, and immune health
2024
Catherine Andersen
Research Type: Poster/Presentation

Immunomodulatory properties of HDL: A therapeutic target for clinical studies and precision nutrition approaches
2024
Catherine Andersen
Research Type: Poster/Presentation