Christopher Neal Blesso
Associate Professor/Nutritional Sciences

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Scholarly Contributions

103 Scholarly Contributions

55
Journal Articles
35
Poster/Presentations
5
Other Scholarly Works
3
Conference Proceedings
2
Book Chapters
2
Books
1
Digital and Electronic Media, Social Media, Blog, Podcast, Magazine/Trade Publication
Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs
2016
Sarah Gannon, Joan Smythe, Ana Gabriela Murillo, Yangchao Luo, Amanda Missimer, Siqi Hu, David Aguilar, Diana DiMarco, Gregory Norris, Christopher Blesso, Maria-Luz Fernandez
Research Type: Journal Article

Dietary sphingomyelin reduces hepatic steatosis and systemic inflammation in diet-induced obese mice
2016
Christopher Blesso, Gregory H Norris
Research Type: Poster/Presentation

Dietary phospholipids and cardiometabolic health
2016
Christopher Blesso
Research Type: Poster/Presentation

A nano-emulsion of lutein is more effective than regular lutein in reducing cholesterol-induced liver injury in guinea pigs
2016
Gregory H Norris, Maria-Luz Fernandez, Joan Smyth, Yangchao Luo, Christopher Blesso, Gabriela Murillo, Siqi Hu
Research Type: Poster/Presentation

Intake of 2 eggs for breakfast increases plasma lutein concentratoins in association with increased HDL as compared to an oatmeal breakfast
2016
Siqi Hu, Maria-Luz Fernandez, Christopher Blesso, Yangchao Luo, Amanda Missimer
Research Type: Poster/Presentation

Milk Sphingomyelin Lowers Serum Lipids and Alters Fecal Microbiota in High and Low Fat Diet-Fed Mice
2016
Christopher Blesso, Caitlin Porter, Christina Jiang, Gregory H Norris
Research Type: Poster/Presentation

HDL function as a therapeutic target: lessons from genetic and diet studies
2016
Christopher Blesso
Research Type: Poster/Presentation

Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working For or Against You?
2016
Christopher Blesso
Research Type: Poster/Presentation

Dietary sphingolipids for the prevention of obesity-related chronic disease
2017
Christopher Blesso, Gregory H Norris
Research Type: Digital and Electronic Media, Social Media, Blog, Podcast, Magazine/Trade Publication

Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function.
2017
Christopher Blesso, Q Duclos, C L Millar
Research Type: Journal Article

Consuming 2 eggs per day, as compared to an oatmeal breakfast, decreases plasma ghrelin and maintains the LDL/HDL ratio
2017
Diana M DiMarco, Christopher Blesso, Amanda Missimer, Gabriela G Murillo, Maria-Luz Fernandez, Bruno Lemos
Research Type: Journal Article

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population.
2017
B S Lemos, M A Caudill, D M DiMarco, Maria-Luz Fernandez, Christopher Blesso, O V Malysheva, A G Murillo, A Missimer
Research Type: Journal Article

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults.
2017
Christopher Blesso, D M DiMarco, Maria-Luz Fernandez, C L Millar, G H Norris
Research Type: Journal Article

Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease.
2017
Christopher Blesso, G H Norris
Research Type: Journal Article

Moringa leaves prevent hepatic lipid accumulation and inflammation in guinea pigs by reducing the expression of genes involved in lipid metabolism
2017
Gregory H Norris, Maria-Luz Fernandez, Marcela Vergara-Jimenez, Christopher Blesso, Gabrieal Murillo, Manal Almatrafi
Research Type: Journal Article

Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice.
2017
G H Norris, C Jiang, Christopher Blesso, C M Porter, C L Millar
Research Type: Journal Article

Effects of curcumin on HDL functionality.
2017
M Banach, M Pirro, Christopher Blesso, A Sahebkar, M Majeed, S Ganjali
Research Type: Journal Article

Dietary and endogenous sphingolipid metabolism in chronic inflammation
2017
Christopher Blesso, Gregory H. Norris
Research Type: Other Scholarly Work

Consumption of up to three eggs per day increases Dietary cholesterol and choline while plasma LDL cholesterol and trimethylamin N-oxide concentrations are not increased in a young healthy population
2017
Gabriela Murillo, Bruno Lemos, Olga Malysheva, Christopher Blesso, Maria-Luz Fernandez, Diana M DiMarco, Maric Caudill, Amanda Missimer
Research Type: Poster/Presentation

Intake of up to three eggs per day is associated with improvements in markers of HDL function and antioxidant capacity in a young healthy population.
2017
Maria-Luz Fernandez, Christopher Blesso, Gregory Norris, Diana M DiMarco, Courtney Millar
Research Type: Poster/Presentation