Christopher Neal Blesso
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
103 Scholarly Contributions
Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working For or Against You?
2016
Research Type: Poster/Presentation
Black elderberry extract attenuates inflammation and metabolic dysfunction in diet-induced obese mice.
2015
Research Type: Journal Article
Procollagen C-endopeptidase Enhancer Protein 2 (PCPE2) Reduces Atherosclerosis in Mice by Enhancing Scavenger Receptor Class B1 (SR-BI)-mediated High-density Lipoprotein (HDL)-Cholesteryl Ester Uptake.
2015
Research Type: Journal Article
A larger body mass index is associated with increased atherogenic dyslipidemia, insulin resistance and low grade inflammation in individuals with metabolic syndrome
2015
Research Type: Journal Article
Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice.
2015
Research Type: Journal Article
Anthocyanin-rich Black Elderberry Extract Improves Markers of HDL Function and Reduces Aortic Cholesterol in Hyperlipidemic Mice
2015
Research Type: Poster/Presentation
Differential Effects of Sphingomyelin Derived from Milk and Egg on Response to a High-fat Diet in Mice
2015
Research Type: Poster/Presentation
Anthocyanin-rich Black Elderberry Extract improves Inflammatory Markers and Insulin Resistance in a High-Fat Diet- Induced Obesity Model of Mice
2015
Research Type: Poster/Presentation
Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome
2014
Research Type: Journal Article
http://dx.doi.org/10.3390/nu6072650
HDL function as a therapeutic target: lessons from diet and genetic studies
2014
Research Type: Poster/Presentation
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.
2013
Research Type: Journal Article
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome.
2013
Research Type: Journal Article
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.
2013
Research Type: Journal Article
Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome.
2013
Research Type: Journal Article
Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome.
2012
Research Type: Journal Article