Maria-luz Fernandez
Professor/
Maria-Luz.Fernandez@uconn.edu
Storrs Mansfield
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Scholarly Contributions
14 Scholarly Contributions
Dietary antioxidants present in eggs may be related to lower concentrations of biomarkers of inflammation in type-2 diabetic patients
Research Type: Journal Article
Effect of egg consumption and choline supplementation on plasma choline and trimetylamine-N-oxide in a young population
Research Type: Journal Article
Effects of Freeze-dried Grape Powder on HDL Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study
Research Type: Journal Article
Effects of consuming sweeteners in metabolic disorders
Research Type: Journal Article
Egg Consumption and Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Research Type: Journal Article
Eggs a Natural Functional Food
Research Type: Book Chapter
Eggs, Composition and Health in Encycolpecia of Food and Health
Research Type: Book
Intake of up to 3 eggs per day does not impact expression of genes related to cholesterol homeostasis, uptake or transport in a healthy population
Research Type: Journal Article
Lacteos y Sindrome Metabolico
Research Type: Book
Lifestyle factors and genetic variants associated with health disparities in Hispanics
Research Type: Journal Article
Omega-3 supplementation and heart disease: A population based diet by gene analysis of clinical trial outcomes
Research Type: Journal Article
Optimizing cardiovascular risk assessment and risk communication
Research Type: Journal Article
The Mediterranean diet versus a low fat diet, cardiovascular risk factors and obesity
Research Type: Book
The responses of different dosages of egg consumption on blood lipid profile. An updated systematic review and meta-analysis of randomized clinical trials
Research Type: Journal Article