Maria-luz Fernandez
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Scholarly Contributions

14 Scholarly Contributions

10
Journal Articles
3
Books
1
Book Chapter
Eggs, Composition and Health in Encycolpecia of Food and Health
Catherine J Andersen, Maria-Luz Fernandez
Research Type: Book
Lacteos y Sindrome Metabolico
Christine E Dugan, Maria-Luz Fernandez
Research Type: Book
Eggs a Natural Functional Food
Maria-Luz Fernandez, Bruno Lemos
Research Type: Book Chapter
Egg Consumption and Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Maria-Luz Fernandez, Sepideh Soltani, Rouya Kolahdouz, Farzad Shidfar, Masoumeh Sikaroudi
Research Type: Journal Article
Optimizing cardiovascular risk assessment and risk communication
Maria-Luz Fernandez, Ingrid Lofgren
Research Type: Journal Article
Effects of consuming sweeteners in metabolic disorders
Maria Emilia Dos Santos, Bruno S Lemos, Maria-Luz Fernandez
Research Type: Journal Article
Effects of Freeze-dried Grape Powder on HDL Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study
Courtney M Millar, Chelsea Garcia, Gregory H Norris, Bruno S Lemos, Diana M DiMarco, Maria-Luz Fernandez, Christopher Blesso, Quinn Duclos
Research Type: Journal Article
Intake of up to 3 eggs per day does not impact expression of genes related to cholesterol homeostasis, uptake or transport in a healthy population
Gregory H Norris, Christopher Blesso, Diana DiMarco, Maria-Luz Fernandez
Research Type: Journal Article
Effect of egg consumption and choline supplementation on plasma choline and trimetylamine-N-oxide in a young population
Olga V Malysheva, Maria-Luz Fernandez, Marie A Caudill, Isabel Medina-Vera, Bruno S Lemos
Research Type: Journal Article
Lifestyle factors and genetic variants associated with health disparities in Hispanics
Maria-Luz Fernandez
Research Type: Journal Article
Omega-3 supplementation and heart disease: A population based diet by gene analysis of clinical trial outcomes
Brian Hallmark, Floyd H Chilton, Sarah Ashley Blomquist, Maria-Luz Fernandez
Research Type: Journal Article
The Mediterranean diet versus a low fat diet, cardiovascular risk factors and obesity
Maria-Luz Fernandez
2014
Research Type: Book
Dietary antioxidants present in eggs may be related to lower concentrations of biomarkers of inflammation in type-2 diabetic patients
Elizabeth Artalejo, Fabricio Valenzuela, Martha N Ballesteros, Maria-Luz Fernandez, Diana M DiMarco, Alma E Robles
2018
Research Type: Journal Article
The responses of different dosages of egg consumption on blood lipid profile. An updated systematic review and meta-analysis of randomized clinical trials
Maria-Luz Fernandez, Masoumed Sikaroudi, Fatemeh Varse, Frazad Shifard, Roya Mohammadi, Sepideh Soltani
2020
Research Type: Journal Article