Mary Anne Amalaradjou
Associate Professor/Animal Science

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Scholarly Contributions

90 Scholarly Contributions

56
Poster/Presentations
25
Journal Articles
3
Book Chapters
3
Books
2
Patent and Intellectual Propertys
1
Digital and Electronic Media, Social Media, Blog, Podcast, Magazine/Trade Publication
Improving broiler production efficiency using alternate ingredients: Probiotics and Insects
2024
Mary Anne Amalaradjou
Research Type: Poster/Presentation

Supplementation of novel probiotics improves layer performance and modulates cecal microbial populations
2024
Mary Anne Amalaradjou, Ragini Reddyvari
Research Type: Poster/Presentation

Dietary supplementation of cheese protects mice from relapsing colitis and improves gut health
2024
Mary Anne Amalaradjou, Sulthana Muttathukonam
Research Type: Poster/Presentation

Supporting egg safety and poultry production using good bacteria
2024
Mary Anne Amalaradjou, Praveen Kosuri, Ragini Reddyvari
Research Type: Poster/Presentation

Cheese Supplementation: A Dietary Approach to Protect Against Relapsing Colitis and Promoting Gut Health in Mice
2024
Mary Anne Amalaradjou, Sulthana Muttathukonam
Research Type: Poster/Presentation

Cheese supplementation prevents relapse of colitis in mice and promotes gut health
2024
sulthana muttathukonam, Mary Anne Amalaradjou
Research Type: Poster/Presentation

A role for probiotics in alleviating stress in poultry
2024
Mary Anne Amalaradjou
Research Type: Poster/Presentation

Sustained probiotic supplementation promotes myogenesis and muscle growth in broiler chickens
2024
Mary Anne Amalaradjou, yuying ren
Research Type: Poster/Presentation

In ovo probiotic application improves embryonic development and modulates microbiome acquisition in broiler chicks
2023
Mary Anne Amalaradjou, Mairui Gao
Research Type: Poster/Presentation

Hatching egg sanitation using probiotics to control Salmonella Enteritidis
2023
Mary Anne Amalaradjou, Praveen kosuri
Research Type: Poster/Presentation

Early probiotic application improves hatchability and hatchling quality of broiler chicks
2022
Yuying Ren, Ragini Reddyvari, Si Lu, Mary Anne Amalaradjou, Mairui Gao
Research Type: Poster/Presentation

Food Safety Aspects of Controlled Environment Agriculture Systems for Fresh Produce Production: Current Industry Practices and Future Needs
2022
Mary Anne Amalaradjou
Research Type: Poster/Presentation

Sustained probiotic supplementation promotes growth and performance in broiler chickens
2022
Ragini Reddyvari, Yuying Ren, Mary Anne Amalaradjou, Si Lu, Mairui Gao
Research Type: Poster/Presentation

Incorporation of probiotics in wash water to helps control Salmonella Enteritidis on shell eggs.
2022
Praveen Kosuri, Mary Anne Amalaradjou, Ragini Reddyvari, Si Lu
Research Type: Poster/Presentation

Biocontrol of Salmonella on alfalfa seeds and sprouts using a multi-hurdle approach
2021
Mairui Gao, Mary Anne Amalaradjou, Si Lu, Deepa Kuttappan
Research Type: Poster/Presentation

Natural approaches to controlling Salmonella on Alfalfa Seeds and Sprouts
2021
Mairui Gao, Si Lu, Mary Anne Amalaradjou
Research Type: Poster/Presentation

Controlling Listeria monocytogenes on apples using lactic acid bacteria under simulated storage conditions
2021
Mairui Gao, Mary Anne Amalaradjou, Deepa Kuttappan
Research Type: Poster/Presentation

A natural, multi-hurdle approach to control E. coli O157:H7 on alfalfa seeds and sprouts
2021
Mary Anne Amalaradjou, Mairui Gao, Si Lu
Research Type: Poster/Presentation

Produce safety along the production continuum
2020
Mary Anne Amalaradjou
Research Type: Poster/Presentation

Impact of Dietary Supplementation of Cheese on Microbiome and Metabolome in Mice
2020
Mary Anne Amalaradjou, Breno D Fragomeni, Deepa Kuttappan
Research Type: Poster/Presentation