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Li-Cor Odyssey CLx Infrared Imaging System

Sponsor: College of Agriculture and Natural Resources

Authors: Ji-Young Lee, Yih-Woei Fridell, Sarah A Reed, Ock Chun, Kristen Govoni

Funding: $44,800

2012-09-24 - 2012-09-24

Digital Food and Nutrition Literacy as a Tool to Increase Healthy Food Access in Low-Income Families

Sponsor: NUTRITIONAL SCIENCES DEPT, UCONN

Authors: Ock Chun, Michael J Puglisi

Funding: $14,275

2021-12-31 - 2022-08-24

Does Citrus Consumption Increase Melanoma Risk?

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2019-04-01 - 2021-03-31

Assessment of Potential Risk of Estrogenic Chemicals in Capsule Coffee Extracts

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2018-04-01 - 2020-03-31

Citrus Intake and Melanoma

Sponsor: DHHS/NIH/National Institutes of Health/Brown University

Authors: Ock K Chun

2018-09-01 - 2022-08-31

Do Furocoumarins in Diets Predict Skin Cancer Risk?

Sponsor: Nutricia Research Foundation

Authors: Ock K Chun

2018-01-01 - 2019-12-31

Do Dietary Furocoumarins Increase Skin Cancer Risk? A Population-Based Cross-Sectional ad Mortality Follow-Up Study

Sponsor: Allen Foundation

Authors: Ock K Chun

2018-07-01 - 2020-06-30

Does Black Currant Supplementation Attenuate Smoking-Induced Bone Loss in Postmenopausal Women?

Sponsor: CT Department of Public Health

Authors: Ock K Chun

2014-05-01 - 2015-04-30

Age-Related Bone Loss: Possible Protection or Delay by Grape Powder

Sponsor: California Table Grape Commission

Authors: Ock K Chun

2013-07-01 - 2014-06-30

Development of Antioxidant Food Frequency Questionnaire and Validation in U.S. Women

Sponsor: American Heart Association

Authors: Ock K Chun

2011-07-01 - 2014-06-30

Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity in the U.S. Diet

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2012-01-01 - 2013-12-31

Green Tea Polyphenols, A Dietary Modulator of Oxidative Stress: Women's Health Study

Sponsor: Ellison Medical Foundation

Authors: Ock K Chun

2010-09-01 - 2014-08-31

Protective Effects of Green Tea Against Cardiovascular Aging in Postmenopausal Elderly Women

Sponsor: American Federation for Aging Research

Authors: Ock K Chun

2009-07-01 - 2011-06-30

Importance of Intervention Timing in Blackcurrant Supplementation in Lowering Inflammation and Promoting Bone Health

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Ock K Chun

2019-04-01 - 2022-03-31

Do Dietary Antioxidants Predict Racial Disparity in Prostate Cancer Risk in a Multiethnic Population?

Sponsor: DOD/Department of Defense

Authors: Ock K Chun

2019-09-01 - 2022-08-31

Is Dietary Antioxidant Capacity Linked to Antioxidant Defense Status?

Sponsor: American Heart Association

Authors: Ock K Chun

2010-07-01 - 2013-06-30

Zinc Supplementation Reduces Cadmium Burden from Environmental Tobacco Smoke and its Health Risk

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2018-09-01 - 2020-08-31

Contribution of Egg Consumption to Improve Micronutrient Intakes and Reduce Cardiovascular Risk in U.S. Adults

Sponsor: American Egg Board

Authors: Ock K Chun

2011-08-29 - 2014-08-28

Development of Antioxidant Food Frequency Questionnaire and Validation in U.S. Postmenopausal Women

Sponsor: American Heart Association

Authors: Ock K Chun

2012-07-01 - 2016-05-30

Microbiome Plasticity and Pathogenicity in Older Adults: Baselines and Transitions from Skilled Nursing Care

Sponsor: DHHS/NIH/National Institute on Aging/Jackson Laboratory

Authors: Ock K Chun

Funding: $17,132

2019-09-01 - 2021-08-31

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