Ock Kyoung Chun
Professor/Nutritional Sciences

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Grants

13 Grants

Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety: Citrus Intake and Skin Cancer Risk
Sponsor: USDA Hatch Capacity Grant
Authors: Ock Kyoung Chun
Funding: $90,000
2019-10-01 - 2022-09-30
Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety: Effects of Blackcurrants on Cardiovascular Health among Women in Menopause Transition
Sponsor: USDA Hatch Capacity Grant
Authors: Ock Kyoung Chun
Funding: $60,000
2022-10-01 - 2025-09-30
Blackcurrants Mitigate Postmenopausal Bone Loss through Gut Microbiota-Bone Axis: A Randomized Clinical Trial Coupled with a Multi-omics Approach to Inform Precision Nutrition
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Ock K Chun
Funding: $0
2024-06-01 - 2028-05-31
Blackcurrants Mitigate Postmenopausal Bone Loss through Gut Microbiota-Bone Axis: A Randomized Clinical Trial Coupled with a Multi-omics Approach to inform Precision Nutrition
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Ock K Chun
Funding: $0
2025-06-01 - 2029-05-31
Citrus Intake, Furocoumarins, and Melanoma Risk
Sponsor: DHHS/NIH/National Cancer Institute/Brown University
Authors: Ock K Chun
Funding: $0
2024-09-01 - 2029-08-31
Development of an Algorithm to Establish Total Antioxidant Capacity Database of US Population
Sponsor: Faculty Large Grant
Authors: Ock Chun
Funding: $20,000
2009-01-01 - 2009-12-31
Inadvertent exposure to antibiotic residues in poultry drives gut dysbiosis in colorectal cancer
Sponsor: DHHS/NIH/National Institutes of Health/University of Connecticut Health Center
Authors: Ock K Chun
Funding: $0
2025-12-01 - 2027-11-30
Li-Cor Odyssey CLx Infrared Imaging System
Sponsor: College of Agriculture and Natural Resources
Authors: Ji-Young Lee, Yih-Woei Fridell, Sarah A Reed, Ock Chun, Kristen Govoni
Funding: $44,800
2012-09-24 - 2012-09-24
Microbiota, Metabolites, and Colon Neoplasia
Sponsor: DHHS/NIH/National Cancer Institute/University of Connecticut Health Center
Authors: Ock K Chun
Funding: $66,814
2021-05-01 - 2025-04-30
Smart Nutrition Program to Promote Nutrition Security and Health through Personalized Nutrition and Digital Nutrition Literacy
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Ock K Chun
Funding: $969,890
2023-04-15 - 2027-04-14
The impact of coffee preparation on total phenolic contents in brewed coffee extracts and their contribution to body’s antioxidant status
Sponsor: UConn Summer Undergraduate Research Fund (SURF)
Authors: Ock Chun, Briana Nosal
Funding: $2,786
2021-05-17 - 2021-08-20
The impact of coffee preparation on total phenolic contents in brewed coffee extracts and their contribution to body’s antioxidant status
Sponsor: UConn McNair Summer Research Program
Authors: Ock Chun, Briana Nosal
Funding: $1,780
2021-06-14 - 2022-10-06
Validation of Wearable Antioxidant Sensors and Establishment of Food-Based Reference Values in the Multiracial US Adult
Sponsor: Samsung Electronics Co., Ltd.
Authors: Ock K Chun
Funding: $854,945
2023-12-28 - 2025-05-31