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Research for Formulating Sugar-Free and Low-Caloric Sillycow Hot Chocolate Products

Sponsor: Silly Cow Farms

Authors: Yangchao Luo

2021-03-31 - 2021-05-15

Effective, Low-Cost, And Sprayable Phytochemical-Based Emulsion Coating For Enhancing Strawberry Preservation From Farm To Table

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Yangchao Luo

2025-02-01 - 2028-01-31

Precision Cultivation of Methionine-rich Microalgae for Supplementation of Poultry Feed toward Sustainable Bioeconomy

Sponsor: USDA/Agricultural Research Service

Authors: Yangchao Luo

2024-02-01 - 2027-01-31

Caseinate/Pectin Complex Particles as a Promising Delivery System to Incorporate Natural Antimicrobial Agents for Beverages

Sponsor: Suntory Beverage and Food

Authors: Yangchao Luo

2016-04-15 - 2016-05-15

Development of Natural Biomaterials-Based Nanoparticles for Non-Invasive Liver-Targeting Oral Delivery of Lipophilic Compounds

Sponsor: NSF/National Science Foundation

Authors: Yangchao Luo

2017-05-15 - 2020-05-14

Developments and assessment of edible nanoparticles encapsulating astaxanthin for food fortification

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Yangchao Luo

2020-10-01 - 2023-09-30

Fabrication of Edible Nanoparticles to Fortify Lipophilic Nutrients and Assessment for Applications as Novel Foods

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Yangchao Luo

2022-01-01 - 2025-12-31

Engineered Edible Nanoparticles Prepared from Food-Grade Biopolymers as Potential Non-Invasive Oral Delivery Platform to Treat Liver Fibrosis

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Yangchao Luo

2021-01-01 - 2022-12-31

A New Strategy to Deliver Lipophilic Bioactivies Using Naturally-Occurring Nanostructured Lipid-Rich Component from Egg Yolk

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Yangchao Luo

2017-04-01 - 2019-03-31

Enhanced Stability and Bioavailability of Astaxanthin Encapsulated in Multilayer-Coated Lipid Particles

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Yangchao Luo

Funding: $149,801

2017-04-15 - 2020-08-31

Microalgae Cultivation in Carbon-Negative Mixotrophic Mode Using Dairy Wastewater Y2

Sponsor: USDA/National Institute of Food and Agriculture/Pennsylvania State University

Authors: Yangchao Luo

Funding: $100,000

2024-07-01 - 2025-06-30

Improving Food Safety of Fresh Produce via Nanotechnology

Sponsor: USDA/Agricultural Research Service

Authors: Yangchao Luo

Funding: $309,760

2020-10-01 - 2022-07-31

Agricultural Water Management: Inexpensive Biopolymer Filtration Device to Control the Quality and Safety of Recycled Wastewater for Irrigation

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Yangchao Luo

2020-06-01 - 2022-05-31

Experimentally Validated Computational Approach to Establish In Vitro- In Vivo Correlations for Bioresorbable Polymers

Sponsor: Burroughs Wellcome Fund

Authors: Yangchao Luo

2021-09-01 - 2026-08-31

Development of Co-Culture of Lactic Acid Bacteria with Microalgae for Protein Biomass Production under Mixotrophic Condition using Dairy Wastewater

Sponsor: USDA/National Institute of Food and Agriculture/Pennsylvania State University

Authors: Yangchao Luo

2025-02-01 - 2025-06-30

Applying Triple-Wash and Nanotechnology to Mitigate Microbial Cross-Contamination and Disinfect Wastewater from Locally Grown Produce through Integrated Research and Extension Activities

Sponsor: USDA/Department of Agriculture/West Virginia University

Authors: Yangchao Luo

Funding: $99,845

2023-06-01 - 2026-04-30

Fabrication of Edible Nanoparticles to Fortify Lipophilic Nutrients and Assessment for Applications as Novel Foods

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Yangchao Luo

2023-06-01 - 2027-05-31

Phase 1:Sustainable extraction of chitlin from lobster shells

Sponsor: USDA/National Institute of Food and Agriculture/East Coast Seafood

Authors: Yangchao Luo

2025-07-01 - 2026-06-30

Engineering Bipolymer Beads for Simultaneous Removal of Chemical and Biological Pollutants in Wastewater for Agricultural Irrigation

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Yangchao Luo

Funding: $199,955

2021-02-15 - 2024-02-14

Development and Assessment of Edible Nanoparticles Encapsulating Astaxanthin for Food Fortification

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Yangchao Luo

2019-06-01 - 2022-05-31

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