Nanotechnology
Yangchao Luo
Associate Professor/Nutritional Sciences

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Grants

10 Grants

Phase 1:Sustainable extraction of chitlin from lobster shells
Sponsor: USDA/National Institute of Food and Agriculture/East Coast Seafood
Authors: Yangchao Luo
Funding: $0
2025-07-01 - 2026-06-30
Nature-Inspired Dendritic Nanostructures for Co-Delivery of Synergistic Phytochemicals to Improve Microbial Safety of Fresh Produce
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Yangchao Luo
Funding: $273,000
2022-05-01 - 2025-08-31
Microalgae Cultivation in Carbon-Negative Mixotrophic Mode Using Dairy Wastewater Y2
Sponsor: USDA/National Institute of Food and Agriculture/Pennsylvania State University
Authors: Yangchao Luo
Funding: $100,000
2024-07-01 - 2025-06-30
Microalgae Cultivation in Carbon-Negative Mixotrophic Mode Using Dairy Wastewater
Sponsor: USDA/National Institute of Food and Agriculture/Pennsylvania State University
Authors: Yangchao Luo
Funding: $25,000
2024-01-01 - 2024-06-30
Integrated Project: Precision Cultivation Of Methionine-Rich Microalgae For Supplementation Of Poultry Feed Toward Sustainable Bioeconomy
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Yangchao Luo
Funding: $0
2025-02-01 - 2028-01-31
Improving Food Safety of Fresh Produce via Nanotechnology
Sponsor: USDA/Agricultural Research Service
Authors: Yangchao Luo
Funding: $309,760
2020-10-01 - 2022-07-31
Effective, Low-Cost, And Sprayable Phytochemical-Based Emulsion Coating For Enhancing Strawberry Preservation From Farm To Table
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Yangchao Luo
Funding: $0
2025-02-01 - 2028-01-31
Development of Co-Culture of Lactic Acid Bacteria with Microalgae for Protein Biomass Production under Mixotrophic Condition using Dairy Wastewater
Sponsor: USDA/National Institute of Food and Agriculture/Pennsylvania State University
Authors: Yangchao Luo
Funding: $0
2025-02-01 - 2025-06-30
Bridging the Gap ll: Summer Experimental Learning in Food and Nutrition
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Yangchao Luo
Funding: $499,996
2021-04-01 - 2026-03-31
Applying Triple-Wash and Nanotechnology to Mitigate Microbial Cross-Contamination and Disinfect Wastewater from Locally Grown Produce through Integrated Research and Extension Activities
Sponsor: USDA/Department of Agriculture/West Virginia University
Authors: Yangchao Luo
Funding: $99,845
2023-06-01 - 2025-04-30