Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Construction and characterization of chitosan/poly (acrylamide-[2-(methacryloyloxy) ethyl] trimethylammonium chloride) double-network hydrogel with enhanced antibacterial activity
2023
Honglin Zhu, Jie He, Xinhao Wang, Tiangang Yang, Yangchao Luo, Sunni Chen
Research Type: Journal Article

Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: A comprehensive review on preparation methods and encapsulation mechanisms
2023
Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Removal of anionic and cationic dyes using porous chitosan/carboxymethyl cellulose-PEG hydrogels: Optimization, adsorption kinetics, isotherm and thermodynamics studies
2023
Sunni Chen, Honglin Zhu, Yangchao Luo, Jie He, Hanyi Duan
Research Type: Journal Article

Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide
2023
Annette Freshour, Cangliang Shen, Kristen Matak, Rebecca Stearns, Yangchao Luo, Kacek Jaczynski, Corey Coe
Research Type: Journal Article

Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes
2023
Jingyi Xue, Rebecca Stearns, Ida Holaskova, Kristen Matak, Lisa Jones, Annettee Freshour, Yangchao Luo, Corey Coe, Cangliang Shen, Xinhao Wang, Jacek Jaczynski
Research Type: Journal Article

A comprehensive review of nanoparticles for oral delivery in food: biological fate, evaluation models, and gut microbiota influences
2023
Yangchao Luo, Jingyi Xue, Christopher Neal Blesso
Research Type: Journal Article

Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens
2023
Bai Qu, Yangchao Luo, Yaguang Luo, Zhenlei Xiao
Research Type: Journal Article

Research Note: Effect of Trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs
2023
Yangchao Luo, Jodie Allen, Abhinav Upadhyay, Indu Upadhyaya, Brindhalakshmi Balasubramanian, Annie M Donoghue
Research Type: Journal Article

Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color
2023
Kimberly Rankin, Brindhalakshmi Balasubramanian, Becky L Sartini, Trushenkumar Shah, Jodie Allen, Abhinav Upadhyay, Indu Upadhyaya, Yangchao Luo, Annie M Donoghue
Research Type: Journal Article

Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota Influence
2023
Yangchao Luo, Jingyi Xue, Christopher Blesso
Research Type: Journal Article

Exploring natural and edible nanomaterials to deliver bioactive compounds
2023
Yangchao Luo
Research Type: Poster/Presentation

Development of colloidal nanoparticles for improving food safety, quality, and functionality
2023
Yangchao Luo
Research Type: Poster/Presentation

Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life
2024
Xueming Xu, Man Meng, Yamei Jin, Yangchao Luo, Zhenlei Xiao, Na Yang, Yuhang Wu
Research Type: Journal Article

https://dx.doi.org/10.1016/j.fochx.2024.102036
Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
2024
Zhenlei Xiao, Honglin Zhu, Jingyi Xue, Sunni Chen, Xinhao Wang, Yangchao Luo
Research Type: Journal Article

Glycerol/organic acid-based ternary deep eutectic solvents as a green approach to recover chitin with different molecular weight from seafood waste
2024
Honglin Zhu, Yangchao Luo, Mingyu Qiao, Yi Wang
Research Type: Journal Article

Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
2024
Na Yang, Zhenlei Xiao, Bai Qu, Guoqiang Shao, Kang Pan, Yangchao Luo
Research Type: Journal Article

Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
2024
Xinhao Wang, Yi Wang, Chenyang Ji, Yihang Feng, Yangchao Luo, Zhenlei Xiao
Research Type: Journal Article

Tough and Elastic Cellulose Composite Hydrogels/Films for Flexible Wearable Sensors
2024
Jie He, Tiangang Yang, Honglin Zhu, Yangchao Luo, Emma McDonald, Antonios Patetsos, Matthew Mellor, James F Rusling, Shao-Hao Lu, Xueju Wang
Research Type: Journal Article

Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity
2024
R Guo, Jingyi Xue, Wudan Cai, Yangchao Luo, Qilin Huang
Research Type: Journal Article

Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
2024
Yamei Jin, Sijian Zhou, Sijie guo, Liwen Wei, Jilong Wang, Na Yang, Jian Wei, Xiaohan zhou, Xueming Xu, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodres.2024.115124