Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applications
2025
Ying Liang, Shuang Zhao, Chenyang Ji, Yangchao Luo
Research Type: Journal Article

Chitin nanofibers derived from deep dutectic solvent extraction and ammonium persulfate oxidation as a seed nanopriming agent for microgreen growth enhancement
2025
Xinhao Wang, Yangchao Luo, Sunni Chen, Zhenlei Xiao, Jingyi Xue, Honglin Zhu, Ruiqi Wang
Research Type: Journal Article

Application of nanotechnology in sprouts and microgreens: Current developments and future perspectives
2025
Yangchao Luo, Sunni Chen, Zhenlei Xiao, Xinhao Wang, Jingyi Xue, Honglin Zhu
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101680
Acetate as a sustainable organic carbon to support mixotrophic growth of Chlorella Sorokiniana for alternative protein production
2025
Youn Joong Kim, Emily Radican, Zhenlei Xiao, Mingyu Qiao, Sunni Chen, Yangchao Luo, Ruiqi Wang, Yongku P Cho, Yu Lei
Research Type: Journal Article

Large-scale image classification and nutrient estimation for Chinese dishes
2025
Yi Wang, Jinbo Bi, Yihang Feng, Zhenlei Xiao, Xinhao Wang, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101733
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
2025
Yangchao Luo, Xinhao Wang, Ying Liang, Shuang Wang
Research Type: Journal Article

https://dx.doi.org/10.1007/s42114-024-01053-8
Effects of induced electric field on quality enhancement and shelf-life extension of bayberry juice during storage
2025
Yangchao Luo, Yiping Chen, Na Yang, Yamai Jin, Liping Xue, Zhenlei Xiao, Xueming Xu, Huang Zhang
Research Type: Journal Article

Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging
2025
Zhenlei Xiao, Yangchao Luo, Bai Qu
Research Type: Journal Article

pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
2025
Xinxin Liu, Yangchao Luo, Shuang Wang, Langhai Liu, Ying Liang, Jianqiang Wang, Yanmei Meng, Yajuan Chen, Jianghua Li
Research Type: Journal Article

Enhancing optical non-destructive methods for food quality and safety assessments with machine learning techniques: A survey
2025
Dongjin Song, Xinhao Wang, Yi Wang, Honglin Zhu, Yihang Feng, Cangliang Shen, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101734
Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review
2025
Yangchao Luo, Zhenlei Xiao, Muyao Du
Research Type: Journal Article

Physicochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing high internal phase Pickering emulsions as potential fat alternatives
2025
Ying Liang, Anson Ma, Chenyang Ji, Yangchao Luo, Yi Wang
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodchem.2025.142975
Sustainable nanotechnology for food preservation: Synthesis, mechanisms, and applications of zinc oxide nanoparticles
2025
Yangchao Luo, Bai Qu, Zhenlei Xiao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101743
Rehydratable dry bacterial cellulose formulation and the role of sodium alginate in mitigating hornification
2025
Honglin Zhu, Muyao Du, Sebastian DiMauro, Yang Qin, Yangchao Luo, Zhenlei Xiao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.ijbiomac.2025.140795
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
2025
Changhui Zhao, Tiehua Zhang, Yangchao Luo, Muhammad Farid, Nan Chen, Peng Yao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodres.2024.115383
Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles
2025
Yang Chen, Ruiqi Wang, Wudan Cai, Yangchao Luo, Sunni Chen, Honglin Zhu, Zhenlei Xiao, Xinhao Wang
Research Type: Journal Article

A short review on Salmonella spp. involved mixed-species biofilm on food processing surface: Interactions, disinfectant resistance and its biocontrol
2025
Zhenlei Xiao, Chenyang Ji, Yi Wang, Xinhao Wang, Yihang Feng, Yangchao Luo, Abhinav Upadhyay
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101660
Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life
2024
Xueming Xu, Man Meng, Yamei Jin, Yangchao Luo, Zhenlei Xiao, Na Yang, Yuhang Wu
Research Type: Journal Article

https://dx.doi.org/10.1016/j.fochx.2024.102036
Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
2024
Zhenlei Xiao, Honglin Zhu, Jingyi Xue, Sunni Chen, Xinhao Wang, Yangchao Luo
Research Type: Journal Article

Glycerol/organic acid-based ternary deep eutectic solvents as a green approach to recover chitin with different molecular weight from seafood waste
2024
Honglin Zhu, Yangchao Luo, Mingyu Qiao, Yi Wang
Research Type: Journal Article