Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Perspectives on sustainable food production system: Characteristics and green technologies
2024
Research Type: Journal Article
Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis
2024
Research Type: Journal Article
Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
2024
Research Type: Journal Article
https://dx.doi.org/10.1007/s42114-024-01051-w
A Bridge to Diversity in Nutrition Training: Insights from a Pilot Research Program for Undergraduates
2024
Research Type: Journal Article
https://doi.org/10.32920/jcd.v7i1.1791
Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome
2024
Research Type: Journal Article
https://dx.doi.org/10.3168/jds.2024-25167
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
2024
Research Type: Journal Article
Continuous manufacturing (CM) of the biological drug products for pulmonary drug delivery
2024
Research Type: Patent and Intellectual Property
Structural characterization and gel properties of Porphyra yezoensis polysaccharide: A new potential source of hydrocolloids
2024
Research Type: Poster/Presentation
A real-time nondestructive food quality monitoring system based on paper chromogenic array and machine learning
2024
Research Type: Poster/Presentation
Synthesis of carboxymethyl cellulose capped zinc oxide nanoparticles and its antimicrobial efficacy
2024
Research Type: Poster/Presentation
A Novel Photothermal Nano-clay Carrier Preserving Essential Oils for Photo-triggered Bacterial Inactivation
2024
Research Type: Poster/Presentation
Characterization of P(MTAC-AAm)/Chitosan Composite Hydrogels: Rheology, Texture, Antibacterial Activity and Cytotoxicity
2024
Research Type: Poster/Presentation
Revisiting spray drying technology for co-encapsulation of probiotics and phytochemicals as alternative to antibiotics in livestock feed
2024
Research Type: Poster/Presentation
Sustainable and biocompatible chitin films from waste crab shells for food packaging
2024
Research Type: Poster/Presentation
Development of stable high internal phase Pickering emulsions constructed from egg yolk low density lipoprotein-pectin complexes as potential fat substitutes
2024
Research Type: Poster/Presentation
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applications
2025
Research Type: Journal Article
Chitin nanofibers derived from deep dutectic solvent extraction and ammonium persulfate oxidation as a seed nanopriming agent for microgreen growth enhancement
2025
Research Type: Journal Article
Application of nanotechnology in sprouts and microgreens: Current developments and future perspectives
2025
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jafr.2025.101680
Acetate as a sustainable organic carbon to support mixotrophic growth of Chlorella Sorokiniana for alternative protein production
2025
Research Type: Journal Article
Large-scale image classification and nutrient estimation for Chinese dishes
2025
Research Type: Journal Article