Yangchao Luo
Associate Professor/Nutritional Sciences

Are you Yangchao Luo?

How to update your information.
Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
2025
Yangchao Luo, Xinhao Wang, Ying Liang, Shuang Wang
Research Type: Journal Article

https://dx.doi.org/10.1007/s42114-024-01053-8
Effects of induced electric field on quality enhancement and shelf-life extension of bayberry juice during storage
2025
Yangchao Luo, Yiping Chen, Na Yang, Yamai Jin, Liping Xue, Zhenlei Xiao, Xueming Xu, Huang Zhang
Research Type: Journal Article

Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging
2025
Zhenlei Xiao, Yangchao Luo, Bai Qu
Research Type: Journal Article

pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
2025
Xinxin Liu, Yangchao Luo, Shuang Wang, Langhai Liu, Ying Liang, Jianqiang Wang, Yanmei Meng, Yajuan Chen, Jianghua Li
Research Type: Journal Article

Enhancing optical non-destructive methods for food quality and safety assessments with machine learning techniques: A survey
2025
Dongjin Song, Xinhao Wang, Yi Wang, Honglin Zhu, Yihang Feng, Cangliang Shen, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101734
Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review
2025
Yangchao Luo, Zhenlei Xiao, Muyao Du
Research Type: Journal Article

Physicochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing high internal phase Pickering emulsions as potential fat alternatives
2025
Ying Liang, Anson Ma, Chenyang Ji, Yangchao Luo, Yi Wang
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodchem.2025.142975
Sustainable nanotechnology for food preservation: Synthesis, mechanisms, and applications of zinc oxide nanoparticles
2025
Yangchao Luo, Bai Qu, Zhenlei Xiao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101743
Rehydratable dry bacterial cellulose formulation and the role of sodium alginate in mitigating hornification
2025
Honglin Zhu, Muyao Du, Sebastian DiMauro, Yang Qin, Yangchao Luo, Zhenlei Xiao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.ijbiomac.2025.140795
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
2025
Changhui Zhao, Tiehua Zhang, Yangchao Luo, Muhammad Farid, Nan Chen, Peng Yao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodres.2024.115383
Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles
2025
Yang Chen, Ruiqi Wang, Wudan Cai, Yangchao Luo, Sunni Chen, Honglin Zhu, Zhenlei Xiao, Xinhao Wang
Research Type: Journal Article

A short review on Salmonella spp. involved mixed-species biofilm on food processing surface: Interactions, disinfectant resistance and its biocontrol
2025
Zhenlei Xiao, Chenyang Ji, Yi Wang, Xinhao Wang, Yihang Feng, Yangchao Luo, Abhinav Upadhyay
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101660
Characterization of Titanium Nitride Thin Films Deposited by Reactive DC Sputtering
Derek Lefcort, Saidjafarzoda Ilhom, Habeeb Mousa, Yangchao Luo, Yangchao Luo, Helena Silva
Research Type: Journal Article

Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics
Zia-ud Din, Jie Cai, Jiaojiao Zhou, Shuiyuan Cheng, Xin Liu, Xin Cong, Famg Xie, Yuan Fang, Yangchao Luo
Research Type: Journal Article