Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations
2014
Yangchao Luo
Research Type: Journal Article

Development of a biopolymer nanoparticle-based method of oral toxicity testing in aquatic invertebrates
2014
W.O.a Lamp
Research Type: Journal Article

Nutrient Delivery Systems: The Future Strategy for Chronic Diseases
2014
Yangchao Luo
Research Type: Journal Article

Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method
2015
Yangchao Luo
Research Type: Journal Article

Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2015
Yangchao Luo
Research Type: Journal Article

Casein/pectin nanocomplexes as potential oral delivery vehicles
2015
Yangchao Luo
Research Type: Journal Article

Solid lipid nanoparticles for oral drug delivery_ Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2015
Yangchao Luo
Research Type: Poster/Presentation

Structural Design of Nanoparticles for Oral Delivery of Nutrients and Drugs
2015
Yangchao Luo
Research Type: Poster/Presentation

Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles
2015
Mingyong Zhou, Yangchao Luo
Research Type: Poster/Presentation

Pharmaceutical and cosmetic applications of protein by-products
2016
Taoran Wang, Yangchao Luo
Research Type: Book

Food-derived Biopolymers for Nutrient Delivery
2016
Yangchao Luo, Qiaobin Hu
Research Type: Book

Food-derived biopolymers for nutrient delivery
2016
Qiaobin Hu, Yangchao Luo
Research Type: Book Chapter

https://dx.doi.org/10.1016/B978-0-12-804304-2.00007-X
Pharmaceutical and Cosmetic Applications of Protein By-Products
2016
Y. Luo, T. Wang
Research Type: Book Chapter

https://dx.doi.org/10.1016/B978-0-12-802391-4.00009-4
Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs
2016
Sarah Gannon, Joan Smythe, Ana Gabriela Murillo, Yangchao Luo, Amanda Missimer, Siqi Hu, David Aguilar, Diana DiMarco, Gregory Norris, Christopher Blesso, Maria-Luz Fernandez
Research Type: Journal Article

Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curucumin
2016
Qiaobin Hu, Yangchao Luo, Taoran Wang, Mingyong Zhou
Research Type: Journal Article

Cationic beta-lactoglobulin Nanoparticles as a Bioavailability Enhancer: Effect of Surface Properties and Size on the Transport and Delivery in vitro
2016
Ying Li, Qin Wang, Yangchao Luo, Zi Teng
Research Type: Journal Article

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies
2016
Hannah Gerhard, Indu Upadhyaya, Yangchao Luo, Qiaobin Hu, Kumar Venkitanarayanan
Research Type: Journal Article

Preparation of Ultra-Fine Powders from Polysaccharide-Coated Solid Lipid Nanoparticles and Nanostructured Lipid Carriers by Innovative Nano Spray Drying Technology
2016
Taoran Wang, Qiaobin Hu, Mingyong Zhou, Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin
2016
Yu Lei, Xiaoyu Ma, Taoran Wang, Yangchao Luo
Research Type: Journal Article

Protein Microspheres with Unique Green and Red Autofluorescence for Noninvasively Tracking and Modeling Their in Vivo Biodegradation
2016
Yangchao Luo, Xiuling Lu, Zhu Luo, Tai Hsi Fan, Jun Chen, Donghui Song, Taoran Wang, Qiuchen Dong, Xiaoyu Ma, Yu Lei, Derek Hargrove
Research Type: Journal Article