Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
2016
Research Type: Journal Article
Protein microspheres with unique green and red autofluorescence for non-invasively tracking and modelling their in vivo biodegradation
2016
Research Type: Journal Article
Polyphenol-Chitosan Conjugates: Synthesis, Characterization, and Applications
2016
Research Type: Journal Article
Development of “all natural” layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology
2016
Research Type: Journal Article
Development of a Novel Functional Drink from All Natural Ingredients using Nanotechnology
2016
Research Type: Journal Article
Solid Lipid Nanoparticles Coated with Cross-linked Polymeric Double Layer for Oral Delivery of Curcumin
2016
Research Type: Journal Article
Preparation and evaluation of a free-radical based novel process to prepare a polyphenol-chitosan derivative
2016
Research Type: Poster/Presentation
Development of novel hollow zein nanoparticles for delivery of nutraceuticals
2016
Research Type: Poster/Presentation
Egg yolk LDL/pectin nanogels as potential oral delivery vehicles for nutrients.
2016
Research Type: Poster/Presentation
Antimicrobial eugenol nanoemulsion prepared with natural emulsifiers and evaluation of nano spray drying technology to enhance redispersibility
2016
Research Type: Poster/Presentation
Preparation and characterization of water-redispersible gallic acid-chitosan/gum arabic nanoparticles
2016
Research Type: Poster/Presentation
Biopolymer coating and chemical crosslinking improve the stability of solid lipid nanoparticles under gastrointestinal conditions
2016
Research Type: Poster/Presentation
Food biopolymers-based nanoparticles as potential oral delivery vehicles for nutrients
2016
Research Type: Poster/Presentation
Intake of 2 eggs for breakfast increases plasma lutein concentratoins in association with increased HDL as compared to an oatmeal breakfast
2016
Research Type: Poster/Presentation
Development of a novel functional drink using nanotechnology
2016
Research Type: Poster/Presentation
Coating of different polysaccharides on egg yolk LDL to form complex nanogels improves delivery applications
2016
Research Type: Poster/Presentation
A nano-emulsion of lutein is more effective than regular lutein in reducing cholesterol-induced liver injury in guinea pigs
2016
Research Type: Poster/Presentation
Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications
2017
Research Type: Journal Article
A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer
2017
Research Type: Journal Article