Yangchao Luo
Associate Professor/Nutritional Sciences

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Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
2016
Taoran Wang, Siqi Hu, Maria-Luz Fernandez, Yangchao Luo
Research Type: Journal Article

Protein microspheres with unique green and red autofluorescence for non-invasively tracking and modelling their in vivo biodegradation
2016
Tai-hsi Fan, Xiao Ma, Qiuchen Dong, Yu Lei, Xiuling Lu, Yangchao Luo, Donghui Song, Taoran Wang, Jun Chen, Derek Hargrove, Zhu Luo
Research Type: Journal Article

Polyphenol-Chitosan Conjugates: Synthesis, Characterization, and Applications
2016
Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Development of “all natural” layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology
2016
Qiaobin Hu, Taoran Wang, Mu-Ping Nieh, Mingyong Zhou, Yangchao Luo, Yan Xia
Research Type: Journal Article

Development of a Novel Functional Drink from All Natural Ingredients using Nanotechnology
2016
Taoran Wang, Shin Soyama, Yangchao Luo
Research Type: Journal Article

Solid Lipid Nanoparticles Coated with Cross-linked Polymeric Double Layer for Oral Delivery of Curcumin
2016
Taoran Wang, Yangchao Luo, Yu Lei, Xiaoyu Ma
Research Type: Journal Article

Preparation and evaluation of a free-radical based novel process to prepare a polyphenol-chitosan derivative
2016
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Development of novel hollow zein nanoparticles for delivery of nutraceuticals
2016
Maria-Luz Fernandez, Yangchao Luo, Siqi Hu
Research Type: Poster/Presentation

Egg yolk LDL/pectin nanogels as potential oral delivery vehicles for nutrients.
2016
Mingyong Zhou, Yangchao Luo
Research Type: Poster/Presentation

Antimicrobial eugenol nanoemulsion prepared with natural emulsifiers and evaluation of nano spray drying technology to enhance redispersibility
2016
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Preparation and characterization of water-redispersible gallic acid-chitosan/gum arabic nanoparticles
2016
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Biopolymer coating and chemical crosslinking improve the stability of solid lipid nanoparticles under gastrointestinal conditions
2016
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Food biopolymers-based nanoparticles as potential oral delivery vehicles for nutrients
2016
Research Type: Poster/Presentation

Intake of 2 eggs for breakfast increases plasma lutein concentratoins in association with increased HDL as compared to an oatmeal breakfast
2016
Siqi Hu, Maria-Luz Fernandez, Christopher Blesso, Yangchao Luo, Amanda Missimer
Research Type: Poster/Presentation

Development of a novel functional drink using nanotechnology
2016
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Coating of different polysaccharides on egg yolk LDL to form complex nanogels improves delivery applications
2016
Yangchao Luo, Mingyong Zhou
Research Type: Poster/Presentation

A nano-emulsion of lutein is more effective than regular lutein in reducing cholesterol-induced liver injury in guinea pigs
2016
Gregory H Norris, Maria-Luz Fernandez, Joan Smyth, Yangchao Luo, Christopher Blesso, Gabriela Murillo, Siqi Hu
Research Type: Poster/Presentation

Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications
2017
Taoran Wang, Mingyong Zhou, Yangchao Luo, Qiaobin Hu, Jingyi Xue
Research Type: Journal Article

A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer
2017
Qiaobin Hu, Mingyong Zhou, Taoran Wang, Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods
2017
Taoran Wang, Yangchao Luo, Qiaobin Hu, Mingyong Zhou, Jingyi Xue
Research Type: Journal Article