Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels
2017
Research Type: Journal Article
Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2017
Research Type: Journal Article
Formation and characterization of zein-casein-pectin complex nanoparticles for encapsulation of eugenol
2017
Research Type: Journal Article
Zein/caseinate/pectin complex nanoparticles: Formation and characterization
2017
Research Type: Journal Article
Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles
2017
Research Type: Journal Article
Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
2017
Research Type: Journal Article
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
2017
Research Type: Journal Article
Pectin Coating Improves Physicochemical Properties of Protein Nanoparticles as Oral Delivery Vehicles for Curcumin
2017
Research Type: Poster/Presentation
An Organic-Solvent Free Synthesis Solid Lipid Nanoparticles Stabilized by Casein-Pectin Double Layer
2017
Research Type: Poster/Presentation
Formation and Characterization of Pectin-Casein-Zein Ternary Complex Nanoparticles Prepared by pH- and Heating-Induced Electrodeposition
2017
Research Type: Poster/Presentation
Preparation of stable solid lipid nanoparticles from all natural food ingredients
2017
Research Type: Poster/Presentation
Surfactant- and Cross-Linker-Free Synthesis of Highly Stable Lipid-Polymer Hybrid Nanoparticles for Oral Delivery Applications
2017
Research Type: Poster/Presentation
Characterization of Molecular Nanostructure of High Density Lipoprotein From Egg Yolk and Its Applications as a Natural Nanoscale Delivery Vehicle
2017
Research Type: Poster/Presentation
Preparation of Bovine Serum Albumin–Dextran Conjugates Through Maillard Reaction as an Emulsifier for Solid Lipid Nanoparticles
2017
Research Type: Poster/Presentation
Chitosan hydrogel beads functionalized with thymol-loaded solid lipid-polymer hybrid nanoparticles
2018
Research Type: Journal Article
Alginate hydrogel beads as a carrier of egg yolk LDL/pectin nanogels for potential oral delivery applications
2018
Research Type: Journal Article
Biocompatible polymeric nanocomplexes with exceptional gastrointestinal stability for oral delivery of lipophilic bioactives
2018
Research Type: Journal Article
Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives
2018
Research Type: Journal Article
Recent advances of polysaccharide-based nanoparticles for oral insulin delivery
2018
Research Type: Journal Article
Solid lipid-polymer hybrid nanoparticles by in-situ conjugation for oral delivery of astaxanthin
2018
Research Type: Journal Article