Yangchao Luo
Associate Professor/Nutritional Sciences

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Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels
2017
Yangchao Luo, Mingyong Zhou, Taoran Wang, Jingyi Xue, Qiaobin Hu
Research Type: Journal Article

Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2017
Yangchao Luo, Qiaobin Hu, Mingyong Zhou, Taoran Wang, Jingyi Xue, Chao Chang
Research Type: Journal Article

Formation and characterization of zein-casein-pectin complex nanoparticles for encapsulation of eugenol
2017
Juan Manuel Madariaga, Taoran Wang, Qiaobin Hu, Marco Veneranda, Yangchao Luo, Kepa Castro
Research Type: Journal Article

Zein/caseinate/pectin complex nanoparticles: Formation and characterization
2017
Yangchao Luo, Qiaobin Hu, Taoran Wang, Chao Chang
Research Type: Journal Article

Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles
2017
Taoran Wang, Qiaobin Hu, Yangchao Luo, Mingyong Zhou, Jingyi Xue
Research Type: Journal Article

Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
2017
Taoran Wang, Chao Chang, Jingyi Xue, Yangchao Luo, Qiaobin Hu, Mingyong Zhou
Research Type: Journal Article

Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
2017
Yangchao Luo, Qiaobin Hu, Taoran Wang, Chao Chang
Research Type: Journal Article

Pectin Coating Improves Physicochemical Properties of Protein Nanoparticles as Oral Delivery Vehicles for Curcumin
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

An Organic-Solvent Free Synthesis Solid Lipid Nanoparticles Stabilized by Casein-Pectin Double Layer
2017
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation

Formation and Characterization of Pectin-Casein-Zein Ternary Complex Nanoparticles Prepared by pH- and Heating-Induced Electrodeposition
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Preparation of stable solid lipid nanoparticles from all natural food ingredients
2017
Research Type: Poster/Presentation

Surfactant- and Cross-Linker-Free Synthesis of Highly Stable Lipid-Polymer Hybrid Nanoparticles for Oral Delivery Applications
2017
Yangchao Luo, Taoran Wang
Research Type: Poster/Presentation

Characterization of Molecular Nanostructure of High Density Lipoprotein From Egg Yolk and Its Applications as a Natural Nanoscale Delivery Vehicle
2017
Research Type: Poster/Presentation

Preparation of Bovine Serum Albumin–Dextran Conjugates Through Maillard Reaction as an Emulsifier for Solid Lipid Nanoparticles
2017
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Chitosan hydrogel beads functionalized with thymol-loaded solid lipid-polymer hybrid nanoparticles
2018
Taoran Wang, Yangchao Luo
Research Type: Journal Article

Alginate hydrogel beads as a carrier of egg yolk LDL/pectin nanogels for potential oral delivery applications
2018
Taoran Wang, Yangchao Luo, Mingyong Zhou, Jingyi Xue, Qiaobin Hu
Research Type: Journal Article

Biocompatible polymeric nanocomplexes with exceptional gastrointestinal stability for oral delivery of lipophilic bioactives
2018
Qiaobin Hu, Erika Fleming, Minkyung Bae, Yangchao Luo, Ji-Young Lee
Research Type: Journal Article

Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives
2018
Minkyung Bae, Ji-Young Lee, Yangchao Luo, Taoran Wang
Research Type: Journal Article

Recent advances of polysaccharide-based nanoparticles for oral insulin delivery
2018
Yangchao Luo, Qiaobin Hu
Research Type: Journal Article

Solid lipid-polymer hybrid nanoparticles by in-situ conjugation for oral delivery of astaxanthin
2018
Yangchao Luo, Qiaobin Hu, Taoran Wang, Ji-Young Lee
Research Type: Journal Article

https://doi.org/10.1021/acs.jafc.8b02827