Yangchao Luo
Associate Professor/Nutritional Sciences

Are you Yangchao Luo?

How to update your information.
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for nutrients: Effect of polysaccharide type and chemical cross-linking
2018
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Development of layer-by-layer polymeric nanoparticles for encapsulation and retention of essential oil
2018
Marco Veneranda, Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Synthetic surfactant- and crosslinker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2018
Research Type: Poster/Presentation

Surfactant-, crosslinker-, and organic solvent-free preparation of highly GI stable lipid-polymer hybrid nanoparticles for oral delivery applications
2018
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Novel egg yolk LDL-based nano-in-micro hydrogel beads as nutrients delivery systems
2018
Yangchao Luo, Mingyong Zhou
Research Type: Poster/Presentation

Preparation of lipid-polymer hybrid nanoparticles with in situ conjugation process as a potential oral delivery system
2018
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Development of an innovative stearic acid-chitosan conjugate/sodium caseinate nanocomplexes for nutrient oral delivery application
2018
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Preparation and characterization of crosslinker-free polysaccharide-based nanoparticles from chitosan conjugate and dextran for oral delivery
2018
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Robust construction of flexible bacterial cellulose@Ni(OH) paper: Toward high capacitance and sensitive H2O2 detection
2019
Dingwen Ping, Yangchao Luo, Gang Liu, Wei Xu, Zhenzhou Zhu, Haibo Wang, Jie Cai, Guozhen Wang, Yuheng Liu
Research Type: Journal Article

Nanoparticles targeting hepatic stellate cells for the treatment of liver fibrosis
2019
Ji-Young Lee, Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties
2019
Weiqing Yangtze University Ding, Hairui Kuang, Xiangzhou Yi, Yang Chen, Yangchao Luo, Zhenshun Li, Baomiao Ding
Research Type: Journal Article

Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
2019
Peilong Sun, Ping Shao, Yangchao Luo, Ben Niu
Research Type: Journal Article

Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex
2019
Taoran Wang, FUN Wusigale, Jingyi Xue, Yuhao Chen, Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Oxidized dextran as a macromolecular crosslinker stabilizes the zein/caseinate nanocomplex for the potential oral delivery of curcumin
2019
Yangchao Luo, Qiaobin j. Hu
Research Type: Journal Article

Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn
2019
Yangchao Luo, Justine Inzero, Jingyi Xue, Qiaobin Hu, Taoran Wang
Research Type: Journal Article

Development of Hollow Zein Nanoparticles Coated with Chitosna for Co-Delivery of Folic Acid and Caffeic Acid
2019
Research Type: Poster/Presentation

Chitosan Coating Improves Encapsulation Property and GI-Stability of Zein Nanoparticles
2019
Research Type: Poster/Presentation

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of Curcumin: Effect of loading methods
2019
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation

Preparation of GI-Stable Polymeric Nanoparticles for Oral Delivery Nutrients
2019
Nikolas Rodriguez, Yangchao Luo
Research Type: Poster/Presentation

Food Ingredients and Nanotechnology: Edible nanoparticles for oral delivery
2019
Research Type: Poster/Presentation