Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for nutrients: Effect of polysaccharide type and chemical cross-linking
2018
Research Type: Poster/Presentation
Development of layer-by-layer polymeric nanoparticles for encapsulation and retention of essential oil
2018
Research Type: Poster/Presentation
Synthetic surfactant- and crosslinker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2018
Research Type: Poster/Presentation
Surfactant-, crosslinker-, and organic solvent-free preparation of highly GI stable lipid-polymer hybrid nanoparticles for oral delivery applications
2018
Research Type: Poster/Presentation
Novel egg yolk LDL-based nano-in-micro hydrogel beads as nutrients delivery systems
2018
Research Type: Poster/Presentation
Preparation of lipid-polymer hybrid nanoparticles with in situ conjugation process as a potential oral delivery system
2018
Research Type: Poster/Presentation
Development of an innovative stearic acid-chitosan conjugate/sodium caseinate nanocomplexes for nutrient oral delivery application
2018
Research Type: Poster/Presentation
Preparation and characterization of crosslinker-free polysaccharide-based nanoparticles from chitosan conjugate and dextran for oral delivery
2018
Research Type: Poster/Presentation
Robust construction of flexible bacterial cellulose@Ni(OH) paper: Toward high capacitance and sensitive H2O2 detection
2019
Research Type: Journal Article
Nanoparticles targeting hepatic stellate cells for the treatment of liver fibrosis
2019
Research Type: Journal Article
Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties
2019
Research Type: Journal Article
Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
2019
Research Type: Journal Article
Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex
2019
Research Type: Journal Article
Oxidized dextran as a macromolecular crosslinker stabilizes the zein/caseinate nanocomplex for the potential oral delivery of curcumin
2019
Research Type: Journal Article
Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn
2019
Research Type: Journal Article
Development of Hollow Zein Nanoparticles Coated with Chitosna for Co-Delivery of Folic Acid and Caffeic Acid
2019
Research Type: Poster/Presentation
Chitosan Coating Improves Encapsulation Property and GI-Stability of Zein Nanoparticles
2019
Research Type: Poster/Presentation
Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of Curcumin: Effect of loading methods
2019
Research Type: Poster/Presentation
Preparation of GI-Stable Polymeric Nanoparticles for Oral Delivery Nutrients
2019
Research Type: Poster/Presentation