Yangchao Luo
Associate Professor/Nutritional Sciences

Are you Yangchao Luo?

How to update your information.
Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Development of Biopolymer-based Nanoparticles as a Liver-Targeted Oral Delivery System for Lipophilic Bioactives
2019
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Adsorption and Antimicrobial Characteristics of Polydopamine (PDA)/Silver Nanoparticles Functionalized Chitosan Hydrogel Beads
2019
Yangchao Luo, Taoran Wang
Research Type: Poster/Presentation

Chitosan Hydrogel Beads Functionalized With Thymol-Loaded Solid Lipid-Polymer Hybrid Nanoparticles
2019
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Edible nanoparticles made from food-grade biomaterials for oral delivery of nutrients
2019
Yangchao Luo
Research Type: Poster/Presentation

Development of GI-stable Lipid–Polymer Hybrid Nanoparticles for Potential Oral Delivery of Astaxanthin
2019
Yangchao Luo
Research Type: Poster/Presentation

Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego
2020
Jim Daily, Qin Wang, Chibuike Udenigwe, Daxi Ren, Coralia Osorio, Linshu Liu, Tony Jin, Yoshihiro Ito, H. Cheng, Mingming Guo, Shengmin Sang, Michael Tunick, Wei Chen, Sechin Chang, Michael Appell, Wallace Yokoyama, Atanu Biswas, Kanjana Mahattanatawee, Sunghyun Nam, Jane Leland, Liangli Yu, Bosoon Park, Yangchao Luo, Fereidoon Shahidi, Michael Granvogl, Shaun Macmahon, Yingdong Zhu, Masuko Kobori, Xuetong Fan, Yaqiong Zhang
Research Type: Conference Proceedings

https://dx.doi.org/10.1021/acs.jafc.0c02809
Properties and applications of natural dendritic nanostructures: Phytoglycogen and its derivatives
2020
Yangchao Luo
Research Type: Journal Article

Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods.
2020
Yangchao Luo
Research Type: Journal Article

Encapsulation of phlorectin in ternary nanocomplex prepared with phytoglycogen-caseinate-pectin via electrostatic interactions and chemical crosslinking
2020
Yuhao Chen, Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point
2020
Baomiao Ding, Yangchao Luo, Weiqing Sun, Hairui Kuang, Jinchu Yang, Zhenshun Li, Jie Hu
Research Type: Journal Article

Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity
2020
Ji-Young Lee, Yangchao Luo, Erika Fleming, Qiaobin Hu, Siqi Hu
Research Type: Journal Article

Casein and Pectin: Structures, Interactions, and Applications
2020
Yangchao Luo, FUN Wusigale
Research Type: Journal Article

Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: A perspective on the past, present and future
2020
Yangchao Luo, Yaqiong Zhang, Qin Wang
Research Type: Journal Article

Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors
2020
Yangchao Luo, Bai Qu
Research Type: Journal Article

Perspectives on important considerations in designing nanoparticles for oral delivery applications in food
2020
Yangchao Luo
Research Type: Journal Article

Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments
2020
Yangchao Luo
Research Type: Journal Article

Partition and stability of folic acid and caffeic acid in hollow zein nanoparticles coated with chitosan
2021
Jingyi Xue, Muhammad Aslam Khan, Qiaobin Hu, Yangchao Luo, Li Liang, FUN Wusigale, Taoran Wang
Research Type: Journal Article

Self-assembled caseinate-laponite® nanocomposites for curcumin delivery
2021
Jingyi Xue, Yangchao Luo, Bai Qu
Research Type: Journal Article

High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
2021
Xiangzhou Yi, Zhenyu Zhang, Yang Chen, Yangchao Luo, Baomiao Ding, Zhenshun Li
Research Type: Journal Article

Fabrication strategies and supramolecular interactions of polymer-lipid complex nanoparticles as oral delivery systems
2021
Yangchao Luo, Taoran Wang
Research Type: Journal Article