Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications
2021
Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Preparation and characterization of carboxymethyl cellulose capped zinc oxide nanoparticles: A proof-of-concept study
2021
Yangchao Luo, Bai Qu
Research Type: Journal Article

Dietary patterns during national lockdowns are at odds with recommendations for preventing morbidity and mortality of COVID-19
2021
Yangchao Luo, Erika Fleming
Research Type: Journal Article

Protein deamidation to produce processible ingredients and engineered colloids for emerging food applications
2021
Chun Cui, Inthawoot Suppavorasatit, Xing Chen, Li Liang, Yangchao Luo, Wenyan Fu
Research Type: Journal Article

https://doi.org/10.1111/1541-4337.12759
Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study.
2021
Jingyi Xue, Abhinav Upadhyay, Yangchao Luo, Brindhalakshmi Balasubramanian
Research Type: Journal Article

Mucoadhesive biopolymer nanoparticles for encapsulation of lipophilic nutrients with enhanced bioactivity
2021
Boce Zhang, Zhen Jia, Manyun Yang, Yangchao Luo, Jingyi Xue, Erika Fleming, Qiaobin Hu
Research Type: Journal Article

Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics
2021
Yangchao Luo, Yaqang Luo, Deepa Kuttappan, Mary Anne Amalaradjou, Taoran Wang
Research Type: Journal Article

Sustainable food and agriculture system: A nanotechnology perspective
2021
Yangchao Luo, Jingyi Xue
Research Type: Journal Article

Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review
2021
Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Advances and emerging trends in cultivation substrates for growing sprouts and microgreens towards sustainable agriculture
2021
Yangchao Luo, Zhenlei Xiao, Muyao Du
Research Type: Journal Article

A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications
2021
Bai Qu, Yangchao Luo
Research Type: Journal Article

Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress
2021
Yangchao Luo, Erika Fleming
Research Type: Journal Article

Chemically modified phytoglycogen: physicochemical characterizations and applications to encapsulate curcumin
2021
Jie He, Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds
2021
Yangchao Luo
Research Type: Poster/Presentation

Structural and physicochemical properties of hydrophobically-modified phytoglycogen nanoparticles and its potential applications
2021
Yangchao Luo
Research Type: Poster/Presentation

Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios
2022
Yating Xiong, Yali Zhang, Yi Wang, Zhenshun Li, Yangchao Luo
Research Type: Journal Article

Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
2022
Yunsi Guo, Feng Liu, Yue Zhang, Yangchao Luo
Research Type: Journal Article

High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
2022
Zhenshun Li, Yangchao Luo, Yi Wang
Research Type: Journal Article

Preparation of high internal phase Pickering emulsions stabilized by egg yolk high density lipoprotein: stabilizing mechanism under different pH values and protein concentrations
2022
Yangchao Luo, Yang Chen, Zhenshun Li, Yating Xiong, Baomiao Ding, Yali Zhang
Research Type: Journal Article

The gut-mediated function of polyphenols: Opinions on functional food development for nonalcoholic fatty liver disease
2022
Sunni Chen, Yangchao Luo, Honglin Zhu
Research Type: Journal Article