Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Colloidal nanoparticles prepared from zein and casein: Interactions, characterizations and emerging food applications
2022
Yi Wang, Yangchao Luo, FUN Wusigale
Research Type: Journal Article

Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash
2022
Cangliang Shen, Corey Coe, Jesica Temple, Heather Chaney, Annettee Freshour, Rebecca Stearns, Janet Tou, Yangchao Luo
Research Type: Journal Article

A review on plant-based proteins from soybeans: Health benefits and soy product development
2022
Taoran Wang, Pingxu Qin, Yangchao Luo
Research Type: Journal Article

Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
2022
Beifang Li, Zhenlei Xiao, Yangchao Luo, Xinhao Wang, Jingyi Xue, Yaguang Luo
Research Type: Journal Article

The efficacy of conventional spray, electrostatic spray, and dip with a combination of hydrogen peroxide and peroxyacetic acid to inactivate Listeria monocytogenes on Apples
2022
Rebecca Sterns, Nettie Freshour, Cangliang Shen, Jingyi Xue, Kristen Matak, Yangchao Luo
Research Type: Journal Article

An overview of the biochemistry, synthesis, modification, and evaluation of mucoadhesive polymeric nanoparticles for oral delivery of bioactive compounds
2022
Taoran Wang, Erika Fleming, Yangchao Luo
Research Type: Journal Article

Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex
2022
Yangchao Luo, Xiangzhou Yi, Yating Xiong, Zhenshun Li, Yang Chen
Research Type: Journal Article

Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathways
2022
Zixin Guo, Yixiang Wu, Yangchao Luo
Research Type: Journal Article

Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs
2022
Jingyi Xue, Leya Susan Viju, Divya Joseph, Kumar Venkitanarayanan, Poonam Gopika Vinayamohan, Yangchao Luo, Xinhao Wang, Ann M. Donoghue, Abraham Joseph Pellissery
Research Type: Journal Article

High internal phase Pickering emulsions prepared by globular protein-tannic acid complexes: A hydrogen bond-based interfacial crosslinking strategy
2022
Zhenshun Li, Yangchao Luo, Baomiao Ding, Yang Chen, Xiangzhou Yi, Kunlin Ma
Research Type: Journal Article

Eugenol nanoemulsion inactivates Listeria monocytogenes Salmonella spp., and Escherichia coli O157:H7 on cantaloupes without affecting rind color
2022
Abhinav Upadhyay, Trushenkumar Shah, Brindhalakshmi Balasubramanian, Kimberley Rankin, Richard Mancini, Jodie Allen, Yangchao Luo
Research Type: Journal Article

Facile synthesis of water-dispersible poly(3-hexylthiophene) (P3HT) nanoparticles with high yield and excellent colloidal stability
2022
Hanyi Duan, Yangchao Luo, Jingyi Xue, Yang Qin, Tessa Malesky, Chao Guan, Yao Lin, Jie He
Research Type: Journal Article

Chitosan-based oral colon-specific delivery systems for polyphenols: Recent advances and emerging trends
2022
Honglin Zhu, Sunni Chen, Yangchao Luo
Research Type: Journal Article

Survival of Listeria monocytogenes on organic Honeycrisp and Fuji apples during storage at 5, 12 and 22.5°C
2022
Rebecca Stearns, Cangliang Shen, Yangchao Luo, Nettie Freshour, Connor Freed
Research Type: Journal Article

Facile preparation of chitosan-carboxymethyl cellulose composite hydrogel using PEG as pore-forming agent for enhanced anionic and cationic dyes removal
2022
Yangchao Luo
Research Type: Poster/Presentation

pH-driven approach to encapsulate phenolic compounds into carbohydrate-protein nanocomplexes for improving food safety and quality
2022
Yangchao Luo
Research Type: Poster/Presentation

Innovative pH-cycling approach to encapsulate phenolic bioactive compounds
2022
Yangchao Luo
Research Type: Poster/Presentation

Biopolymeric Nanoparticles for Food and Agriculture”, in “Polymer at Nanoscale: Synthesis, Self-assembly and Applications
2023
Honglin Zhu, Yangchao Luo, Sunni Chen
Research Type: Book Chapter

Nanostructured Protein-based Systems
2023
S Chen, S Wang, Y Han, Yangchao Luo
Research Type: Book Chapter

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture
2023
Yangchao Luo, Jingyi Xue, Abhinav Upadhyay, Brindhalakshmi balasubramanian
Research Type: Journal Article