Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
Are you Yangchao Luo?
How to update your information.
Scholarly Contributions
234 Scholarly Contributions
Development of a novel functional drink using nanotechnology
2016
Research Type: Poster/Presentation
Coating of different polysaccharides on egg yolk LDL to form complex nanogels improves delivery applications
2016
Research Type: Poster/Presentation
A nano-emulsion of lutein is more effective than regular lutein in reducing cholesterol-induced liver injury in guinea pigs
2016
Research Type: Poster/Presentation
Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method
2015
Research Type: Journal Article
Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2015
Research Type: Journal Article
Solid lipid nanoparticles for oral drug delivery_ Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2015
Research Type: Poster/Presentation
Structural Design of Nanoparticles for Oral Delivery of Nutrients and Drugs
2015
Research Type: Poster/Presentation
Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles
2015
Research Type: Poster/Presentation
Nanofabrication techniques in native polymer-based 3D substitutes
2014
Research Type: Book Chapter
https://dx.doi.org/10.1142/9789814551939_0006
PH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
2014
Research Type: Journal Article
Fabrication, characterization and antimicrobial activities of thymolloaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers
2014
Research Type: Journal Article
Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
2014
Research Type: Journal Article
Zein-based micro- and nano-particles for drug and nutrient delivery: A review
2014
Research Type: Journal Article
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
2014
Research Type: Journal Article
Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations
2014
Research Type: Journal Article
Development of a biopolymer nanoparticle-based method of oral toxicity testing in aquatic invertebrates
2014
Research Type: Journal Article
Nutrient Delivery Systems: The Future Strategy for Chronic Diseases
2014
Research Type: Journal Article