Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications
2013
Research Type: Journal Article
Development and application of nanoparticles synthesized with folic acid conjugated soy protein
2013
Research Type: Journal Article
Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
2013
Research Type: Journal Article
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Protein characterization and particle formation
2013
Research Type: Journal Article
Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil
2012
Research Type: Journal Article
Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals
2012
Research Type: Journal Article
Nanoparticles synthesized from soy protein: Preparation, characterization, and application for nutraceutical encapsulation
2012
Research Type: Journal Article
Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3
2012
Research Type: Journal Article
Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears
2011
Research Type: Journal Article
Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response
2011
Research Type: Journal Article
Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
2011
Research Type: Journal Article
Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein
2011
Research Type: Journal Article
Comparison of protective effects between oat β-glucan and phenol-rich extracts in hyperlipidemic ICR mice
2011
Research Type: Journal Article
Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes
2011
Research Type: Journal Article
Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet
2011
Research Type: Journal Article
Effect of soybean varieties on the fibrinolytic activity and sensory characteristics of douchi
2010
Research Type: Journal Article
Symbiosis between microorganisms from kombucha and kefir: Potential significance to the enhancement of kombucha function
2010
Research Type: Journal Article
Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus)
2010
Research Type: Journal Article