Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Biopolymeric Nanoparticles for Food and Agriculture”, in “Polymer at Nanoscale: Synthesis, Self-assembly and Applications
2023
Honglin Zhu, Yangchao Luo, Sunni Chen
Research Type: Book Chapter

Nanostructured Protein-based Systems
2023
S Chen, S Wang, Y Han, Yangchao Luo
Research Type: Book Chapter

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture
2023
Yangchao Luo, Jingyi Xue, Abhinav Upadhyay, Brindhalakshmi balasubramanian
Research Type: Journal Article

Construction and characterization of chitosan/poly (acrylamide-[2-(methacryloyloxy) ethyl] trimethylammonium chloride) double-network hydrogel with enhanced antibacterial activity
2023
Honglin Zhu, Jie He, Xinhao Wang, Tiangang Yang, Yangchao Luo, Sunni Chen
Research Type: Journal Article

Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: A comprehensive review on preparation methods and encapsulation mechanisms
2023
Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Removal of anionic and cationic dyes using porous chitosan/carboxymethyl cellulose-PEG hydrogels: Optimization, adsorption kinetics, isotherm and thermodynamics studies
2023
Sunni Chen, Honglin Zhu, Yangchao Luo, Jie He, Hanyi Duan
Research Type: Journal Article

Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide
2023
Annette Freshour, Cangliang Shen, Kristen Matak, Rebecca Stearns, Yangchao Luo, Kacek Jaczynski, Corey Coe
Research Type: Journal Article

Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes
2023
Jingyi Xue, Rebecca Stearns, Ida Holaskova, Kristen Matak, Lisa Jones, Annettee Freshour, Yangchao Luo, Corey Coe, Cangliang Shen, Xinhao Wang, Jacek Jaczynski
Research Type: Journal Article

A comprehensive review of nanoparticles for oral delivery in food: biological fate, evaluation models, and gut microbiota influences
2023
Yangchao Luo, Jingyi Xue, Christopher Neal Blesso
Research Type: Journal Article

Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens
2023
Bai Qu, Yangchao Luo, Yaguang Luo, Zhenlei Xiao
Research Type: Journal Article

Research Note: Effect of Trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs
2023
Yangchao Luo, Jodie Allen, Abhinav Upadhyay, Indu Upadhyaya, Brindhalakshmi Balasubramanian, Annie M Donoghue
Research Type: Journal Article

Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color
2023
Kimberly Rankin, Brindhalakshmi Balasubramanian, Becky L Sartini, Trushenkumar Shah, Jodie Allen, Abhinav Upadhyay, Indu Upadhyaya, Yangchao Luo, Annie M Donoghue
Research Type: Journal Article

Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota Influence
2023
Yangchao Luo, Jingyi Xue, Christopher Blesso
Research Type: Journal Article

Exploring natural and edible nanomaterials to deliver bioactive compounds
2023
Yangchao Luo
Research Type: Poster/Presentation

Development of colloidal nanoparticles for improving food safety, quality, and functionality
2023
Yangchao Luo
Research Type: Poster/Presentation

Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios
2022
Yating Xiong, Yali Zhang, Yi Wang, Zhenshun Li, Yangchao Luo
Research Type: Journal Article

Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
2022
Yunsi Guo, Feng Liu, Yue Zhang, Yangchao Luo
Research Type: Journal Article

High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
2022
Zhenshun Li, Yangchao Luo, Yi Wang
Research Type: Journal Article

Preparation of high internal phase Pickering emulsions stabilized by egg yolk high density lipoprotein: stabilizing mechanism under different pH values and protein concentrations
2022
Yangchao Luo, Yang Chen, Zhenshun Li, Yating Xiong, Baomiao Ding, Yali Zhang
Research Type: Journal Article

The gut-mediated function of polyphenols: Opinions on functional food development for nonalcoholic fatty liver disease
2022
Sunni Chen, Yangchao Luo, Honglin Zhu
Research Type: Journal Article