Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
Are you Yangchao Luo?
How to update your information.
Scholarly Contributions
234 Scholarly Contributions
Fabrication strategies and supramolecular interactions of polymer-lipid complex nanoparticles as oral delivery systems
2021
Research Type: Journal Article
Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications
2021
Research Type: Journal Article
Preparation and characterization of carboxymethyl cellulose capped zinc oxide nanoparticles: A proof-of-concept study
2021
Research Type: Journal Article
Dietary patterns during national lockdowns are at odds with recommendations for preventing morbidity and mortality of COVID-19
2021
Research Type: Journal Article
Protein deamidation to produce processible ingredients and engineered colloids for emerging food applications
2021
Research Type: Journal Article
https://doi.org/10.1111/1541-4337.12759
Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study.
2021
Research Type: Journal Article
Mucoadhesive biopolymer nanoparticles for encapsulation of lipophilic nutrients with enhanced bioactivity
2021
Research Type: Journal Article
Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics
2021
Research Type: Journal Article
Sustainable food and agriculture system: A nanotechnology perspective
2021
Research Type: Journal Article
Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review
2021
Research Type: Journal Article
Advances and emerging trends in cultivation substrates for growing sprouts and microgreens towards sustainable agriculture
2021
Research Type: Journal Article
A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications
2021
Research Type: Journal Article
Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress
2021
Research Type: Journal Article
Chemically modified phytoglycogen: physicochemical characterizations and applications to encapsulate curcumin
2021
Research Type: Journal Article
Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds
2021
Research Type: Poster/Presentation
Structural and physicochemical properties of hydrophobically-modified phytoglycogen nanoparticles and its potential applications
2021
Research Type: Poster/Presentation
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego
2020
Research Type: Conference Proceedings
https://dx.doi.org/10.1021/acs.jafc.0c02809
Properties and applications of natural dendritic nanostructures: Phytoglycogen and its derivatives
2020
Research Type: Journal Article
Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods.
2020
Research Type: Journal Article