Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point
2020
Baomiao Ding, Yangchao Luo, Weiqing Sun, Hairui Kuang, Jinchu Yang, Zhenshun Li, Jie Hu
Research Type: Journal Article

Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity
2020
Ji-Young Lee, Yangchao Luo, Erika Fleming, Qiaobin Hu, Siqi Hu
Research Type: Journal Article

Casein and Pectin: Structures, Interactions, and Applications
2020
Yangchao Luo, FUN Wusigale
Research Type: Journal Article

Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: A perspective on the past, present and future
2020
Yangchao Luo, Yaqiong Zhang, Qin Wang
Research Type: Journal Article

Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors
2020
Yangchao Luo, Bai Qu
Research Type: Journal Article

Perspectives on important considerations in designing nanoparticles for oral delivery applications in food
2020
Yangchao Luo
Research Type: Journal Article

Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments
2020
Yangchao Luo
Research Type: Journal Article

Robust construction of flexible bacterial cellulose@Ni(OH) paper: Toward high capacitance and sensitive H2O2 detection
2019
Dingwen Ping, Yangchao Luo, Gang Liu, Wei Xu, Zhenzhou Zhu, Haibo Wang, Jie Cai, Guozhen Wang, Yuheng Liu
Research Type: Journal Article

Nanoparticles targeting hepatic stellate cells for the treatment of liver fibrosis
2019
Ji-Young Lee, Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties
2019
Weiqing Yangtze University Ding, Hairui Kuang, Xiangzhou Yi, Yang Chen, Yangchao Luo, Zhenshun Li, Baomiao Ding
Research Type: Journal Article

Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
2019
Peilong Sun, Ping Shao, Yangchao Luo, Ben Niu
Research Type: Journal Article

Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex
2019
Taoran Wang, FUN Wusigale, Jingyi Xue, Yuhao Chen, Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Oxidized dextran as a macromolecular crosslinker stabilizes the zein/caseinate nanocomplex for the potential oral delivery of curcumin
2019
Yangchao Luo, Qiaobin j. Hu
Research Type: Journal Article

Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn
2019
Yangchao Luo, Justine Inzero, Jingyi Xue, Qiaobin Hu, Taoran Wang
Research Type: Journal Article

Development of Hollow Zein Nanoparticles Coated with Chitosna for Co-Delivery of Folic Acid and Caffeic Acid
2019
Yangchao Luo
Research Type: Poster/Presentation

Chitosan Coating Improves Encapsulation Property and GI-Stability of Zein Nanoparticles
2019
Yangchao Luo
Research Type: Poster/Presentation

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of Curcumin: Effect of loading methods
2019
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation

Preparation of GI-Stable Polymeric Nanoparticles for Oral Delivery Nutrients
2019
Nikolas Rodriguez, Yangchao Luo
Research Type: Poster/Presentation

Food Ingredients and Nanotechnology: Edible nanoparticles for oral delivery
2019
Yangchao Luo
Research Type: Poster/Presentation

Development of Biopolymer-based Nanoparticles as a Liver-Targeted Oral Delivery System for Lipophilic Bioactives
2019
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation