Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Adsorption and Antimicrobial Characteristics of Polydopamine (PDA)/Silver Nanoparticles Functionalized Chitosan Hydrogel Beads
2019
Yangchao Luo, Taoran Wang
Research Type: Poster/Presentation

Chitosan Hydrogel Beads Functionalized With Thymol-Loaded Solid Lipid-Polymer Hybrid Nanoparticles
2019
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Edible nanoparticles made from food-grade biomaterials for oral delivery of nutrients
2019
Yangchao Luo
Research Type: Poster/Presentation

Development of GI-stable Lipid–Polymer Hybrid Nanoparticles for Potential Oral Delivery of Astaxanthin
2019
Yangchao Luo
Research Type: Poster/Presentation

Chitosan hydrogel beads functionalized with thymol-loaded solid lipid-polymer hybrid nanoparticles
2018
Taoran Wang, Yangchao Luo
Research Type: Journal Article

Alginate hydrogel beads as a carrier of egg yolk LDL/pectin nanogels for potential oral delivery applications
2018
Taoran Wang, Yangchao Luo, Mingyong Zhou, Jingyi Xue, Qiaobin Hu
Research Type: Journal Article

Biocompatible polymeric nanocomplexes with exceptional gastrointestinal stability for oral delivery of lipophilic bioactives
2018
Qiaobin Hu, Erika Fleming, Minkyung Bae, Yangchao Luo, Ji-Young Lee
Research Type: Journal Article

Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives
2018
Minkyung Bae, Ji-Young Lee, Yangchao Luo, Taoran Wang
Research Type: Journal Article

Recent advances of polysaccharide-based nanoparticles for oral insulin delivery
2018
Yangchao Luo, Qiaobin Hu
Research Type: Journal Article

Solid lipid-polymer hybrid nanoparticles by in-situ conjugation for oral delivery of astaxanthin
2018
Yangchao Luo, Qiaobin Hu, Taoran Wang, Ji-Young Lee
Research Type: Journal Article

https://doi.org/10.1021/acs.jafc.8b02827
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for nutrients: Effect of polysaccharide type and chemical cross-linking
2018
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Development of layer-by-layer polymeric nanoparticles for encapsulation and retention of essential oil
2018
Marco Veneranda, Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Synthetic surfactant- and crosslinker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2018
Yangchao Luo
Research Type: Poster/Presentation

Surfactant-, crosslinker-, and organic solvent-free preparation of highly GI stable lipid-polymer hybrid nanoparticles for oral delivery applications
2018
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Novel egg yolk LDL-based nano-in-micro hydrogel beads as nutrients delivery systems
2018
Yangchao Luo, Mingyong Zhou
Research Type: Poster/Presentation

Preparation of lipid-polymer hybrid nanoparticles with in situ conjugation process as a potential oral delivery system
2018
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Development of an innovative stearic acid-chitosan conjugate/sodium caseinate nanocomplexes for nutrient oral delivery application
2018
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Preparation and characterization of crosslinker-free polysaccharide-based nanoparticles from chitosan conjugate and dextran for oral delivery
2018
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications
2017
Taoran Wang, Mingyong Zhou, Yangchao Luo, Qiaobin Hu, Jingyi Xue
Research Type: Journal Article

A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer
2017
Qiaobin Hu, Mingyong Zhou, Taoran Wang, Jingyi Xue, Yangchao Luo
Research Type: Journal Article