Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
Are you Yangchao Luo?
How to update your information.
Scholarly Contributions
234 Scholarly Contributions
Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods
2017
Research Type: Journal Article
Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels
2017
Research Type: Journal Article
Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2017
Research Type: Journal Article
Formation and characterization of zein-casein-pectin complex nanoparticles for encapsulation of eugenol
2017
Research Type: Journal Article
Zein/caseinate/pectin complex nanoparticles: Formation and characterization
2017
Research Type: Journal Article
Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles
2017
Research Type: Journal Article
Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
2017
Research Type: Journal Article
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
2017
Research Type: Journal Article
Pectin Coating Improves Physicochemical Properties of Protein Nanoparticles as Oral Delivery Vehicles for Curcumin
2017
Research Type: Poster/Presentation
An Organic-Solvent Free Synthesis Solid Lipid Nanoparticles Stabilized by Casein-Pectin Double Layer
2017
Research Type: Poster/Presentation
Formation and Characterization of Pectin-Casein-Zein Ternary Complex Nanoparticles Prepared by pH- and Heating-Induced Electrodeposition
2017
Research Type: Poster/Presentation
Preparation of stable solid lipid nanoparticles from all natural food ingredients
2017
Research Type: Poster/Presentation
Surfactant- and Cross-Linker-Free Synthesis of Highly Stable Lipid-Polymer Hybrid Nanoparticles for Oral Delivery Applications
2017
Research Type: Poster/Presentation
Characterization of Molecular Nanostructure of High Density Lipoprotein From Egg Yolk and Its Applications as a Natural Nanoscale Delivery Vehicle
2017
Research Type: Poster/Presentation
Preparation of Bovine Serum Albumin–Dextran Conjugates Through Maillard Reaction as an Emulsifier for Solid Lipid Nanoparticles
2017
Research Type: Poster/Presentation
Food-derived biopolymers for nutrient delivery
2016
Research Type: Book Chapter
https://dx.doi.org/10.1016/B978-0-12-804304-2.00007-X
Pharmaceutical and Cosmetic Applications of Protein By-Products
2016
Research Type: Book Chapter