Yangchao Luo
Associate Professor/Nutritional Sciences

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Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods
2017
Taoran Wang, Yangchao Luo, Qiaobin Hu, Mingyong Zhou, Jingyi Xue
Research Type: Journal Article

Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels
2017
Yangchao Luo, Mingyong Zhou, Taoran Wang, Jingyi Xue, Qiaobin Hu
Research Type: Journal Article

Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2017
Yangchao Luo, Qiaobin Hu, Mingyong Zhou, Taoran Wang, Jingyi Xue, Chao Chang
Research Type: Journal Article

Formation and characterization of zein-casein-pectin complex nanoparticles for encapsulation of eugenol
2017
Juan Manuel Madariaga, Taoran Wang, Qiaobin Hu, Marco Veneranda, Yangchao Luo, Kepa Castro
Research Type: Journal Article

Zein/caseinate/pectin complex nanoparticles: Formation and characterization
2017
Yangchao Luo, Qiaobin Hu, Taoran Wang, Chao Chang
Research Type: Journal Article

Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles
2017
Taoran Wang, Qiaobin Hu, Yangchao Luo, Mingyong Zhou, Jingyi Xue
Research Type: Journal Article

Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
2017
Taoran Wang, Chao Chang, Jingyi Xue, Yangchao Luo, Qiaobin Hu, Mingyong Zhou
Research Type: Journal Article

Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
2017
Yangchao Luo, Qiaobin Hu, Taoran Wang, Chao Chang
Research Type: Journal Article

Pectin Coating Improves Physicochemical Properties of Protein Nanoparticles as Oral Delivery Vehicles for Curcumin
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

An Organic-Solvent Free Synthesis Solid Lipid Nanoparticles Stabilized by Casein-Pectin Double Layer
2017
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation

Formation and Characterization of Pectin-Casein-Zein Ternary Complex Nanoparticles Prepared by pH- and Heating-Induced Electrodeposition
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Preparation of stable solid lipid nanoparticles from all natural food ingredients
2017
Research Type: Poster/Presentation

Surfactant- and Cross-Linker-Free Synthesis of Highly Stable Lipid-Polymer Hybrid Nanoparticles for Oral Delivery Applications
2017
Yangchao Luo, Taoran Wang
Research Type: Poster/Presentation

Characterization of Molecular Nanostructure of High Density Lipoprotein From Egg Yolk and Its Applications as a Natural Nanoscale Delivery Vehicle
2017
Research Type: Poster/Presentation

Preparation of Bovine Serum Albumin–Dextran Conjugates Through Maillard Reaction as an Emulsifier for Solid Lipid Nanoparticles
2017
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Pharmaceutical and cosmetic applications of protein by-products
2016
Taoran Wang, Yangchao Luo
Research Type: Book

Food-derived Biopolymers for Nutrient Delivery
2016
Yangchao Luo, Qiaobin Hu
Research Type: Book

Food-derived biopolymers for nutrient delivery
2016
Qiaobin Hu, Yangchao Luo
Research Type: Book Chapter

https://dx.doi.org/10.1016/B978-0-12-804304-2.00007-X
Pharmaceutical and Cosmetic Applications of Protein By-Products
2016
Y. Luo, T. Wang
Research Type: Book Chapter

https://dx.doi.org/10.1016/B978-0-12-802391-4.00009-4
Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs
2016
Sarah Gannon, Joan Smythe, Ana Gabriela Murillo, Yangchao Luo, Amanda Missimer, Siqi Hu, David Aguilar, Diana DiMarco, Gregory Norris, Christopher Blesso, Maria-Luz Fernandez
Research Type: Journal Article